Food Intolerance Test, in Collaboration with Cambridge Nutritional Sciences, UK (powered by Omega Diagnostics)

The Cows Milk (Doodh), IgG test detect Immunoglobulin G (IgG) antibodies specifically directed against milk proteins. An elevated IgG level indicates that the immune system has identified milk proteins as potential threats, triggering a delayed hypersensitivity reaction. It is important to understand that this test doesn't diagnose milk allergy or traditional lactose intolerance. It's more related to food sensitivities or intolerances, which are different from allergies and can be caused by a variety of factors, including difficulty digesting or metabolizing milk proteins. In contrast, food allergies are usually immediate and IgE-mediated and tested by other tests which measure allergen specific IgE. Identifying such immune responses can help pinpoint food triggers, enabling doctors to recommend personalized dietary changes. 

The Agar Agar, IgG test detects Immunoglobulin G (IgG) antibodies directed against agar agar. When the immune system identifies agar agar proteins as foreign, it may produce IgG antibodies, leading to a delayed hypersensitivity reaction. It is important to understand that this test doesn't diagnose allergy. It's more related to food sensitivities or intolerances, which are different from allergies and can be caused by a variety of factors, including difficulty digesting or metabolizing certain food stuffs. In contrast, food allergies are usually immediate and IgE-mediated and tested by other tests which measure allergen specific IgE . Identifying such immune responses can help pinpoint food triggers, enabling doctors to recommend personalized dietary changes. 

The Alpha-Lactalbumin, IgG test detects Immunoglobulin G (IgG) antibodies specifically targeted against alpha-lactalbumin proteins. Alpha-lactalbumin is a major whey protein found in cow's milk. Elevated IgG levels indicate that the immune system may perceive this milk protein as a potential irritant, leading to a delayed hypersensitivity reaction. It is important to understand that this test doesn't diagnose allergy. It's more related to food sensitivities or intolerances, which are different from allergies and can be caused by a variety of factors, including difficulty digesting or metabolizing certain food stuffs. In contrast, food allergies are usually immediate and IgE-mediated and tested by other tests which measure allergen specific IgE . Identifying such immune responses can help pinpoint food triggers, enabling doctors to recommend personalized dietary changes. 

The Casein, IgG test detect Immunoglobulin G (IgG) antibodies specifically directed against casein proteins. This test is a highly precise and reliable method used to detect the body’s immune response to casein. An elevated IgG level indicates that the immune system has identified casein proteins as potential threats, triggering a delayed hypersensitivity reaction. It is important to understand that this test doesn't diagnose allergy. It's more related to food sensitivities or intolerances, which are different from allergies and can be caused by a variety of factors, including difficulty digesting or metabolizing certain food stuffs. In contrast, food allergies are usually immediate and IgE-mediated and tested by other tests which measure allergen specific IgE. Identifying such immune responses can help pinpoint food triggers, enabling doctors to recommend personalized dietary changes. 

The Transglutaminase, IgG test detects Immunoglobulin G (IgG) antibodies directed against tissue transglutaminase (tTG), an enzyme found in the lining of the small intestine. In individuals with celiac disease, the immune system mistakenly identifies this enzyme as harmful and produces IgG antibodies against it when gluten is consumed. Elevated levels of IgG antibodies indicate an immune response to gluten consumption. It is important to understand that this test doesn't diagnose allergy. It's more related to food sensitivities or intolerances, which are different from allergies and can be caused by a variety of factors, including difficulty digesting or metabolizing certain food stuffs. In contrast, food allergies are usually immediate and IgE-mediated and tested by other tests which measure allergen specific IgE . Identifying such immune responses can help pinpoint food triggers, enabling doctors to recommend personalized dietary changes.