Cashewnut

The Cashewnut test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in cashewnuts. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming cashewnuts or foods containing cashewnuts derivatives. Elevated IgE levels suggest an allergy to cashewnut, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.