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Celiac Disease Panel, IgG by LIA

Also referred as
Celiac disease screening panel
+3
TTG (Tissue Transglutaminase) Antibody
IgG
Deamidated Gliadin IgG
For men & women
Earliest reports in
96 hours
Contains
2 tests
Test price:
₹2750
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The Celiac Disease Panel, IgG by LIA is a blood test panel designed to help detect immune responses associated with celiac disease, an autoimmune condition triggered by gluten (a protein found in wheat, barley, and rye) intake. It measures specific antibodies that indicate gluten sensitivity and intestinal immune activation, helping in the early identification and evaluation of celiac disease and related gluten-related disorders.

Samples required
Blood
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Preparations
No special preparation is required.
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Tata 1mg Labs
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TATA 1mg Labs is a cutting-edge facility delivering top-quality diagnostic services right to your doorstep. We take pride in three core values: Assured Quality, Best Prices and Timely Reports. Transparency is at the heart of our operations, ensuring our customers always have clear and reliable information. Our dedicated team is committed to offering an exceptional customer experience and continually innovates to meet and exceed customer expectations.
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Understanding Celiac Disease Panel, IgG by LIA

Celiac disease is an autoimmune disorder in which the ingestion of gluten leads to damage in the small intestine, causing inflammation, poor nutrient absorption, and a range of digestive and non-digestive symptoms. The disease typically manifests within the first few years of life, but sometimes also in adulthood. Early detection is important to prevent long-term complications such as anemia, bone weakness, and other autoimmune conditions.

When gluten is eaten, it is broken down into smaller pieces, including gliadin, which is modified by an enzyme called tissue transglutaminase (tTG). The immune system attacks the modified (deamidated) form, leading to inflammation and damage to the lining of the small intestine. The Celiac Disease Panel, IgG by LIA is tailored to help evaluate these immune responses to gluten. This panel includes Tissue Transglutaminase (tTG) Antibody IgG and Deamidated Gliadin Peptide (DGP) IgG. After starting a strict gluten-free diet, antibody levels gradually fall and may become undetectable within 1 to 12 months.

The panel is recommended for individuals having persistent digestive symptoms such as chronic diarrhea, bloating, abdominal pain, or unexplained weight loss, or who show signs of malabsorption like anemia, vitamin deficiencies, or low bone density. It may also be advised for people with fatigue, skin rashes, or neurological symptoms where celiac disease is suspected. Additionally, individuals with a family history of celiac disease or autoimmune disorders, such as type 1 diabetes or thyroid disease, may be recommended to this panel for early screening. It is interesting to note that Deamidated Gliadin IgG antibodies may sometimes be seen in other intestinal conditions such as Crohn's disease (seen in about 40–50% of cases) and Ulcerative colitis (about 10–20%).

No special preparation is required for this panel. However, for an accurate diagnosis, individuals may be advised by their doctor to continue consuming foods that contain gluten for a specific period before testing. 

Lab test results may vary across different laboratories. Abnormal test results require an expert interpretation. Therefore, never try to self-medicate at home based solely on these results, and always consult a doctor for a proper understanding of the test results. Based on the findings, a doctor may recommend dietary modifications, nutritional supplementation, or additional diagnostic evaluations.

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What does Celiac Disease Panel, IgG by LIA measure?

Contains 2 tests

The Celiac Disease Panel, IgG by LIA measures specific IgG antibodies related to gluten sensitivity and autoimmune intestinal damage. The tTG (Tissue Transglutaminase) Antibody, IgG helps identify autoimmune reactions targeting intestinal tissue, while Deamidated Gliadin IgG detects immune responses against gluten-derived proteins. Elevated levels of these antibodies suggest an abnormal immune reaction to gluten and support the diagnosis of celiac disease when interpreted alongside other clinical findings.

The tTG (Tissue Transglutaminase) - IgG antibody test measures IgG antibodies against tissue transglutaminase (tTG) enzyme, representing an autoimmune response triggered by gluten in celiac disease. This test is specifically valuable for the 2-3% of celiac patients with selective IgA deficiency, for whom standard IgA testing would be unreliable.

Elevated IgG anti-tTG levels suggest celiac disease in IgA-deficient individuals. A conclusive diagnosis requires additional investigations.

Early detection and treatment can prevent complications, including iron-deficiency anemia, vitamin deficiencies, growth retardation in children, osteoporosis, and increased lymphoma risk.

Know more about tTG (Tissue Transglutaminase) - IgG antibody

Deamidated Gliadin IgG
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Celiac Disease Panel, IgG by LIA test price for other cities

Price inBangaloreRs. 2750
Price inNew DelhiRs. 2750
Price inVaranasiRs. 2750
Price inChandigarhRs. 2750
Price inKanchipuramRs. 2750
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FAQs related to Celiac Disease Panel, IgG by LIA

It is a blood test panel that helps detect immune responses related to celiac disease. The panel measures specific antibodies that indicate an abnormal reaction to gluten, supporting the diagnosis of celiac disease and related gluten-sensitive conditions.
This panel primarily helps in the evaluation of celiac disease. It may also support the assessment of gluten sensitivity, malabsorption disorders, and autoimmune-related intestinal inflammation.
This test is recommended for individuals with chronic digestive symptoms such as diarrhea, bloating, abdominal pain, unexplained weight loss, anemia, or vitamin deficiencies. It may also be advised for people with a family history of celiac disease or other autoimmune disorders.
No, fasting is not required for this test. You can give the blood sample at any time of the day.
For accurate results, your doctor may advise you to continue eating foods that contain gluten before testing. In adults, this usually involves consuming sufficient gluten for several weeks before the test. Do not increase or stop gluten intake unless advised by your doctor.
A positive result indicates an immune response to gluten and suggests the possibility of celiac disease. Further evaluation, such as additional blood tests or an intestinal biopsy, may be required to confirm the diagnosis.
A negative result generally suggests that celiac disease is less likely. However, results should always be interpreted along with symptoms, dietary history, and clinical findings by a doctor.
Gluten sensitivity refers to a condition in which individuals experience symptoms after consuming gluten, even though they do not have celiac disease or a wheat allergy. Symptoms may include bloating, abdominal pain, fatigue, headache, or brain fog.
Celiac disease is an autoimmune disorder that damages the small intestine, while gluten sensitivity does not cause intestinal damage. However, both conditions can produce similar digestive and non-digestive symptoms.
Yes, long-term gluten sensitivity may be associated with poor nutrient absorption or dietary imbalance, which can lead to deficiencies and fatigue if not managed properly.
Tata 1mg ensures accurate lab test results through certified laboratories that use advanced technology and adhere to stringent quality control measures. This commitment to high standards guarantees reliable results.
Recommended for everyone
This package is designed with everyone’s overall health considerations in mind, offering assessments to address a wide range of wellness needs.
Package can be booked by :
Men
Women
Contains 2 tests
tTG (Tissue Transglutaminase) - IgG antibody
Deamidated Gliadin IgG
Report delivery
Standard time
96 hrs
For slots after 11 AM, report will be delivered in 120 hours.
Samples required
Blood
Our phlebotomist will draw a blood sample, typically from a vein in your inner elbow.
Preparations
1
No special preparation is required.
Why is this test booked?
1
Help detect immune responses associated with celiac disease
2
Help identify gluten-related intestinal inflammation
3
Help evaluate unexplained digestive symptoms such as diarrhea, bloating, or abdominal pain
4
Support investigate nutritional deficiencies, anemia, or unexplained weight loss
5
Help screen individuals with a family history of celiac disease or autoimmune disorders
6
Support early diagnosis and management of gluten-related disorders
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Maximum discount: ₹300
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