
Celiac Disease Panel, IgG by LIA








The Celiac Disease Panel, IgG by LIA is a blood test panel designed to help detect immune responses associated with celiac disease, an autoimmune condition triggered by gluten (a protein found in wheat, barley, and rye) intake. It measures specific antibodies that indicate gluten sensitivity and intestinal immune activation, helping in the early identification and evaluation of celiac disease and related gluten-related disorders.













Understanding Celiac Disease Panel, IgG by LIA
Celiac disease is an autoimmune disorder in which the ingestion of gluten leads to damage in the small intestine, causing inflammation, poor nutrient absorption, and a range of digestive and non-digestive symptoms. The disease typically manifests within the first few years of life, but sometimes also in adulthood. Early detection is important to prevent long-term complications such as anemia, bone weakness, and other autoimmune conditions.
When gluten is eaten, it is broken down into smaller pieces, including gliadin, which is modified by an enzyme called tissue transglutaminase (tTG). The immune system attacks the modified (deamidated) form, leading to inflammation and damage to the lining of the small intestine. The Celiac Disease Panel, IgG by LIA is tailored to help evaluate these immune responses to gluten. This panel includes Tissue Transglutaminase (tTG) Antibody IgG and Deamidated Gliadin Peptide (DGP) IgG. After starting a strict gluten-free diet, antibody levels gradually fall and may become undetectable within 1 to 12 months.
The panel is recommended for individuals having persistent digestive symptoms such as chronic diarrhea, bloating, abdominal pain, or unexplained weight loss, or who show signs of malabsorption like anemia, vitamin deficiencies, or low bone density. It may also be advised for people with fatigue, skin rashes, or neurological symptoms where celiac disease is suspected. Additionally, individuals with a family history of celiac disease or autoimmune disorders, such as type 1 diabetes or thyroid disease, may be recommended to this panel for early screening. It is interesting to note that Deamidated Gliadin IgG antibodies may sometimes be seen in other intestinal conditions such as Crohn's disease (seen in about 40–50% of cases) and Ulcerative colitis (about 10–20%).
No special preparation is required for this panel. However, for an accurate diagnosis, individuals may be advised by their doctor to continue consuming foods that contain gluten for a specific period before testing.
Lab test results may vary across different laboratories. Abnormal test results require an expert interpretation. Therefore, never try to self-medicate at home based solely on these results, and always consult a doctor for a proper understanding of the test results. Based on the findings, a doctor may recommend dietary modifications, nutritional supplementation, or additional diagnostic evaluations.
What does Celiac Disease Panel, IgG by LIA measure?
Contains 2 testsThe Celiac Disease Panel, IgG by LIA measures specific IgG antibodies related to gluten sensitivity and autoimmune intestinal damage. The tTG (Tissue Transglutaminase) Antibody, IgG helps identify autoimmune reactions targeting intestinal tissue, while Deamidated Gliadin IgG detects immune responses against gluten-derived proteins. Elevated levels of these antibodies suggest an abnormal immune reaction to gluten and support the diagnosis of celiac disease when interpreted alongside other clinical findings.
The tTG (Tissue Transglutaminase) - IgG antibody test measures IgG antibodies against tissue transglutaminase (tTG) enzyme, representing an autoimmune response triggered by gluten in celiac disease. This test is specifically valuable for the 2-3% of celiac patients with selective IgA deficiency, for whom standard IgA testing would be unreliable.
Elevated IgG anti-tTG levels suggest celiac disease in IgA-deficient individuals. A conclusive diagnosis requires additional investigations.
Early detection and treatment can prevent complications, including iron-deficiency anemia, vitamin deficiencies, growth retardation in children, osteoporosis, and increased lymphoma risk.
Know more about tTG (Tissue Transglutaminase) - IgG antibody





FAQs related to Celiac Disease Panel, IgG by LIA
- Daley SF, Haseeb M. Celiac Disease. [Updated 2025 Feb 4]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2025 Jan-. Available from:
- Celiac Disease [Internet]. NIH; Oct. 2020. [Accessed 12 Jan. 2025]. Available from:
- Meena DK, Akunuri S, Meena P, Bhramer A, Sharma SD, Gupta R. Tissue Transglutaminase Antibody and Its Association with Duodenal Biopsy in Diagnosis of Pediatric Celiac Disease. Pediatr Gastroenterol Hepatol Nutr. 2019 Jul;22(4):350-357. [Accessed 12 Jan. 2025]. Available from:
- Wolf J, Haendel N, Remmler J, Kutzner CE, Kaiser T, Mothes T. Hemolysis and IgA-antibodies against tissue transglutaminase: When are antibody test results no longer reliable? J Clin Lab Anal. 2018 May;32(4):e22360. [Accessed 12 Jan. 2025]. Available from:
- Rashtak S, Ettore MW, Homburger HA, Murray JA. Comparative usefulness of deamidated gliadin antibodies in the diagnosis of celiac disease. Clin Gastroenterol Hepatol. 2008 Apr;6(4):426-32; quiz 370. [Accessed 12 Jan. 2025]. Available from:
- Al-Hussaini A, Al-Jurayyan A, Alharbi S, Salman Bashir M, Troncone R. Performance of deamidated gliadin peptide antibodies as first screening for celiac disease in the general pediatric population. Front Pediatr. 2023 Nov 21;11:1279825. [Accessed 12 Jan. 2025]. Available from:
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