Allergy Nuts Basic Panel

The Almond test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in almonds. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming almonds or foods containing almonds derivatives. Elevated IgE levels suggest an allergy to almond, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Walnut test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in walnuts. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming walnuts or foods containing walnuts derivatives. Elevated IgE levels suggest an allergy to walnuts, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Peanut (Moongfali / Arachis hypogaea) test measures the level of IgE antibodies in the blood that are directed against peanut proteins. High IgE levels suggest an allergy to peanuts. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid peanuts in their diet. It helps plan the next steps for diagnosis and treatment.

The Cashewnut test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in cashewnuts. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming cashewnuts or foods containing cashewnuts derivatives. Elevated IgE levels suggest an allergy to cashewnut, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Pistachio test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in pistachio. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming pistachio or foods containing pistachio derivatives. Elevated IgE levels suggest an allergy to pistachio, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Total IgE (Immunoglobulin E) test is used to quantify the total level of IgE antibodies in your blood. Immunoglobulins are antibodies (proteins) secreted by plasma cells (immune cells) when the body identifies a dangerous foreign substance like bacteria, viruses, or allergens. There are five basic forms of immunoglobulins: IgA, IgG, IgM, IgD, and IgE. Of these, IgE plays a primary role in allergic reactions to allergens such as pollen, dust, pet dander, mold, latex, some foods (such as eggs, peanuts, or strawberries), or insect stings.

Unlike other antibodies, IgE is primarily associated with immune responses to allergenic substances, such as plant pollen, latex, pet dander, mold, eggs, peanuts, bee venom, and strawberries. Typically, IgE is present in tiny amounts in the blood. When the immune system encounters an allergen, it triggers the production of IgE antibodies. The Total IgE test measures the concentration of these IgE antibodies in the blood, providing insights into the presence and severity of allergies.