Aldolase

Aldolase is a protein enzyme found throughout the body, with the highest concentrations in skeletal muscles and liver. It plays a vital role in glycolysis, the process of converting glucose and fructose into energy. When muscle or liver cells are damaged, aldolase leaks into the bloodstream, leading to higher-than-normal blood levels, which may indicate muscle injury, secondary involvement in liver disease, or other underlying health conditions. The Aldolase test helps measure these levels in the blood to detect and monitor such problems.

The Aldolase is recommended if there are symptoms such as muscle weakness, cramps, stiffness, spasms, or unexplained muscle pain (myalgia). It is especially useful for detecting muscle-related disorders, including muscular dystrophy, polymyositis, dermatomyositis, and rhabdomyolysis (muscle tissue breakdown; breakdown; aldolase may be elevated, although creatine kinase (CK) remains the preferred laboratory marker). The test may also be performed to evaluate liver health and to help determine whether muscle problems stem from the nervous system or from direct muscle tissue damage. In addition, doctors often use this test to monitor the progression of muscle diseases and to assess how well a patient is responding to treatment.

No special preparation is required for the Aldolase test. Inform the doctor about all the medications and supplements currently being taken, as these may affect the test results.

Test result ranges are approximate and may differ slightly between labs depending on the methodology and laboratory guidelines. Do not self-medicate and always consult a doctor to understand the test results correctly. 

Please note: This is an outsourced test. The sample is collected by TATA 1MG and processed at a NABL accredited partnered lab.