
Allergy Panel - Vegetables - 1 near me in Asansol









The Allergy Panel - Vegetables - 1 comprises a group of tests that measure specific immunoglobulin IgE antibodies against various types of vegetable allergens using the ImmunoCAP method. This panel helps identify potential vegetable allergies and helps doctors tailor targeted treatment plans. This panel is widely available with Tata 1mg labs at an affordable price in Asansol.
The Allergy Panel - Vegetables - 1 is recommended for individuals who experience symptoms such as swelling, itching, or discomfort in the mouth or throat; hives; nausea; stomach pain; or more severe reactions after eating vegetables like tomato, onion, celery, cabbage, spinach, garlic, paprika, and yeast. It helps distinguish vegetable allergies from other conditions, such as food intolerances or oral allergy syndrome (OAS), which can cause reactions to raw fruits and vegetables due to cross-reactivity with pollen allergens.








What does Allergy Panel - Vegetables - 1 measure?
Contains 8 testsThe Allergy Panel - Vegetables - 1 measures the amount of specific IgE antibodies in the blood that are produced in response to proteins found in vegetables, including tomato, onion, celery, cabbage, spinach, garlic, paprika, and yeast. It is also important for diagnosing vegetable allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). This panel uses a reliable and precise method for quantifying the presence of these antibodies, providing essential information regarding the severity of the allergic response and aiding in future diagnostic and treatment decisions.
The Tomato test measures the presence and levels of specific IgE antibodies against tomato proteins. This test helps determine whether an individual’s immune system is reacting to tomatoes, which is essential for diagnosing tomato allergies and differentiating them from other conditions like food intolerances or oral allergy syndrome.
The test is a highly precise and reliable method that measures IgE antibodies, providing valuable insights into the severity of the tomato allergic response and guiding further diagnostic and treatment decisions.
The Onion test measures the amount of specific antibodies (IgE) in the body that react to onion proteins. This test is important for diagnosing onion allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). By identifying the severity of the allergic response, the test helps doctors determine the best course of action for diagnosis and treatment.
The Celery test measures the amount of specific antibodies (IgE) in the body that react to celery proteins. This test is important for diagnosing celery allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.
The Garlic test measures the amount of specific antibodies (IgE) in the body that react to garlic proteins. This test is important for diagnosing garlic allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). By identifying the severity of the allergic response, the test helps doctors determine the best course of action for diagnosis and treatment.
The urine yeast test measures the presence of yeast cells in the urine sample. The presence of yeast cells can indicate an infection or an imbalance in the urinary tract's natural microbial environment. Yeast is a type of fungus that naturally resides in small amounts on the skin, in the mouth, and in the intestines. However, when it overgrows, it can cause infections, such as yeast infections in the urinary tract which require medical attention. Therefore this test is crucial for identifying fungal infections, particularly those caused by Candida species, and plays a vital role in guiding appropriate treatment strategies.





FAQs related to Allergy Panel - Vegetables - 1 in Asansol
- Dougherty JM, Alsayouri K, Sadowski A. Allergy. [Updated 2023 Jul 31]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2023 Jan. Available from:
- Daley SF, Lopez CM, Mendez MD. Food Allergies. [Updated 2025 Oct 21]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2026 Jan-. Available from:
- Allergens [Internet]. NIH; 28 Feb. 2025. [Accessed 24 Mar. 2025]. Available from:
- Portnoy JM. Appropriate allergy testing and interpretation. Mo Med. 2011 Sep-Oct;108(5):339-43. PMID: 22073491; PMCID: PMC6188374. [Accessed 24 Mar. 2025]. Available from:
- Hassan AK, Venkatesh YP. An overview of vegetable allergy and the causative allergens. Eur Ann Allergy Clin Immunol. 2015 Nov;47(6):180-7. Erratum in: Eur Ann Allergy Clin Immunol. 2016 Jan;48(1):31. PMID: 26549334. [Accessed 24 Mar. 2025]. Available from:
- Pollen Food Allergy Syndrome [Internet]. American College of Allergy, Asthma & Immunology. [Accessed 24 Mar. 2025]. Available from:
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