Allergy - Child Panel, ImmunoCAP

The Total IgE (Immunoglobulin E) test is used to quantify the total level of IgE antibodies in your blood. Immunoglobulins are antibodies (proteins) secreted by plasma cells (immune cells) when the body identifies a dangerous foreign substance like bacteria, viruses, or allergens. There are five basic forms of immunoglobulins: IgA, IgG, IgM, IgD, and IgE. Of these, IgE plays a primary role in allergic reactions to allergens such as pollen, dust, pet dander, mold, latex, some foods (such as eggs, peanuts, or strawberries), or insect stings.

Unlike other antibodies, IgE is primarily associated with immune responses to allergenic substances, such as plant pollen, latex, pet dander, mold, eggs, peanuts, bee venom, and strawberries. Typically, IgE is present in tiny amounts in the blood. When the immune system encounters an allergen, it triggers the production of IgE antibodies. The Total IgE test measures the concentration of these IgE antibodies in the blood, providing insights into the presence and severity of allergies.

The Wheat ( Gehon / Triticum aestivum) test measures the level of specific IgE antibodies against wheat (gehon proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.

The Soyabean test measures the level of IgE antibodies in the blood that are directed against soyabean proteins. High IgE levels suggest an allergy to soyabeans. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid soyabeans in their diet. It helps plan the next steps for diagnosis and treatment.

The Cows Milk (Doodh) test measures the amount of specific antibodies (IgE) in the body that react to proteins found in cow milk (doodh) such as such as casein and whey. This test is important for diagnosing milk-based allergies and distinguishing them from other conditions like ike lactose intolerance or mild food sensitivities. It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Egg White (Anda) test measures the level of specific IgE antibodies against egg white (anda) proteins. This test is a highly sensitive and accurate way to detect IgE antibodies, helping to assess the severity of the allergic reaction and guide further diagnostic and treatment decisions.

The Dog test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens found in dog dander. These allergens are present in dog’s dead skin scales, saliva, and sweat on their fur, which can become airborne and trigger allergic reactions. Elevated IgE levels in response to dog dander indicate an allergic sensitivity, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Aspergillus Fumigatus test checks the levels of specific IgE antibodies against Aspergillus fumigatus. This test helps to see if the immune system is reacting to this common mold, which is important for diagnosing fungal infections like allergic bronchopulmonary aspergillosis (ABPA), invasive pulmonary aspergillosis (IPA), severe allergies with mold sensitivity (SAFS), chronic pulmonary aspergillosis (CCPA), and allergic conditions like asthma, rhinitis, and others.

The test is a highly precise and reliable method that measures IgE antibodies, providing valuable insights into the severity of the aspergillus fumigatus allergic response and guiding further diagnostic and treatment decisions.

The Potato test measures the amount of specific antibodies (IgE) in the body that react to potato proteins. This test is important for diagnosing potato allergies and distinguishing them from other conditions like food sensitivities or oral allergy syndrome (OAS). It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Almond test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in almonds. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming almonds or foods containing almonds derivatives. Elevated IgE levels suggest an allergy to almond, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Coconut test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in coconut. These proteins can trigger allergic reactions in sensitive individuals, particularly when consuming coconut or products containing coconut derivatives. Elevated IgE levels suggest an allergy to coconut, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions. 

The Rice test measures the level of specific IgE antibodies produced against rice proteins. Elevated levels of these antibodies suggest an allergic response to rice. The test helps assess the severity of the allergy, which can guide treatment decisions and help determine how strictly the individual needs to avoid rice in their diet. It helps doctors understand how severe the allergy might be, guiding the next steps in diagnosis and treatment.

The Bermuda Grass (Durva / Cynodon grass) test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in Bermuda grass pollen. These proteins can trigger allergic reactions in sensitive individuals, especially during the grass pollen season. Elevated IgE levels suggest an allergy to Bermuda grass, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Dermatophagoides Farinae test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens from Dermatophagoides farinae mites (a common house dust mite). The test helps evaluate the body's immune response to dust mites, which are often found in home environments. Elevated IgE levels in response to these mites indicate an allergic sensitivity, enabling doctors to diagnose and manage allergic reactions more accurately.

This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the house dust allergic response and guiding further diagnostic and treatment decisions.

The Cockroach test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens found in cockroach saliva, feces, and other body parts. These allergens can spread through the air, much like dust mites, and worsen allergy symptoms. Elevated IgE levels in response to these mites indicate an allergic sensitivity, enabling doctors to diagnose and manage allergic reactions more accurately. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the cockroaches allergic response and guiding further diagnostic and treatment decisions.

The Peanut (Moongfali / Arachis hypogaea) test measures the level of IgE antibodies in the blood that are directed against peanut proteins. High IgE levels suggest an allergy to peanuts. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the person should avoid peanuts in their diet. It helps plan the next steps for diagnosis and treatment.

The Cat Dander test measures the presence and levels of specific IgE antibodies produced by the immune system in response to allergens found in cat dander. These allergens are present in cat’s dead skin scales, saliva, and sweat on their fur, which can become airborne and trigger allergic reactions. Elevated IgE levels in response to cat dander indicate an allergic sensitivity, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Cod Fish ( Machhli / Gadus morhua) test measures the level of IgE antibodies directed against proteins found in cod fish. This test is a highly precise and reliable method that quantifies IgE antibodies, providing valuable insights into the severity of the cod fish allergic response and guiding further diagnostic and treatment decisions. 

The Cocoa test measures the presence and levels of specific IgE antibodies produced by the immune system in response to proteins found in cocoa. Elevated IgE levels suggest an allergy to cocoa, helping doctors diagnose and manage allergic reactions more effectively. This test is a highly accurate and reliable method for quantifying IgE antibodies, providing valuable insights into the severity of the allergic response and guiding further diagnostic and treatment decisions.

The Corn test measures the level of IgE antibodies in the blood that are directed against proteins found in corn. High levels of IgE antibodies indicates a potential allergy to corn. This test helps doctors understand how severe the allergy is, which can guide treatment and help decide how strictly the allergic individual should avoid corn and corn-based products in their diet. It helps plan the next steps for diagnosis and treatment.