Divya Kanchnar Guggul Tablet

Divya Kanchnar Guggul Tablet is an Ayurvedic classical formulation referenced in Bhaishajyaratnavali, prepared with botanical extracts and purified guggulu. It contains Kanchnar, Triphala ingredients including Harad, Baheda, and Amla, along with Trikatu herbs like Sonth, Pippali, and Kali Mirch, Varun, and aromatic spices such as Tejpat, Dalchini, and Chhoti Elaichi. This herbal blend is traditionally used in Ayurvedic practice to support natural body purification, maintain healthy fluid balance, and promote overall wellness.

Key Ingredients:
Kanchnar (Bauhinia variegata) Bk. 122.57 mg, Sonth (Zingiber officinale) Rz. 25.53 mg, Pippali (Piper longum) Fr. 25.53 mg, Kali mirch (Piper nigrum) Fr. 25.53 mg, Harad (Terminalia chebula) Fr.R. 12.76 mg, Baheda (Terminalia belerica) Fr.R. 12.76 mg, Amla (Emblica officinalis) Fr.R. 12.76 mg, Varun (Crataeva nurvala) Bk. 6.38 mg, Tejpat (Cinnamomum tamala) Lf. 2.04 mg, Chhoti elaichi (Elettaria cardamomum) Sd. 2.04 mg, Dalchini (Cinnamomum zeylanicum) Bk. 2.04 mg, Shuddha guggulu (Commiphora mukul) O.R. 250.0 mg, Kwath of : Triphala For Mardana Q.S.

Indications:

• Metabolic wellness

• Skin ulcers

• Fissures

Product Form:
Tablet

Net Qty:
80 N

Key Benefits:

• Kanchnar and Shuddha Guggulu are traditionally used in Ayurvedic formulations to support tissue health and healthy glandular functions

• Triphala (Harad, Baheda, and Amla) offers antioxidant properties that help promote digestion, metabolic balance, and body purification

• Trikatu herbs (Sonth, Pippali, and Kali Mirch) help enhance bioavailability and support optimal digestive health

• Varun, Dalchini, Tejpat, and Chhoti Elaichi complement the formulation by supporting healthy fluid balance and normal metabolic functions

Dosage:
1-2 Tablets twice daily with lukewarm water or as directed by the Physician.

Safety Information:

• Keep in a cool, dry and dark place

• Keep container tightly closed after every use