Dabur Kanchnar Guggulu

Dabur Kanchnar Guggulu is an Ayurvedic medicine formulated with Kanchanara, purified Guggulu and a combination of herbal ingredients including Amalaki, Haritaki, Bibhitaka, Shunthi, Maricha, Pippali and Varuna. The formulation combines herbs traditionally used in Ayurveda to support lymphatic, glandular and metabolic health, along with ingredients that support digestive function.

Key Ingredients:
• Kanchanara (Bauhinia variegata, Stem Bark) – 60.24 mg
• Amalaki (Emblica officinalis, Powder) – 12.05 mg
• Haritaki (Terminalia chebula, Powder) – 12.05 mg
• Bibhitaka (Terminalia belerica, Powder) – 12.05 mg
• Shunthi (Zingiber officinale, Rhizome) – 6.02 mg
• Maricha (Piper nigrum, Fruit) – 6.02 mg
• Pippali (Piper longum, Fruit) – 6.02 mg
• Varuna (Crataeva nurvala, Stem Bark) – 6.02 mg
• Sukshmaila (Elettaria cardamomum, Seed) – 1.51 mg
• Tvak (Cinnamomum zeylanicum, Bark) – 1.51 mg
• Tvakpatra (Cinnamomum tamala, Leaf) – 1.51 mg
• Suddha Guggulu (Commiphora wightii, Oleoresin) – 125 mg
• Permitted Excipients Q.S.
• Sodium Methyl Paraben I.P.
• Propyl Paraben I.P.

Indications:
• Supports lymphatic and glandular health
• Supports healthy tissue metabolism
• Supports digestive and metabolic function

Key Benefits:
• Kanchanara and Guggulu support healthy glandular and lymphatic function
• Supports normal tissue metabolism and fluid balance
• Shunthi, Maricha and Pippali support digestive function and nutrient utilisation
• Amalaki, Haritaki and Bibhitaka provide antioxidant and digestive support
• Varuna complements the formulation with support for normal urinary and metabolic function

Product Form:
Tablet

Net Qty:
40 N

Dosage:
1 to 4 tablets (250 mg to 1g) in the morning and evening with lukewarm milk or as directed by the Physician. Diet: Milk, Nutritious and easily digestible food. Avoid: Curd, Sour and Fried food.

Safety Information:

• For the use only of Registered Medical Practitioners or a Hospital or a Laboratory

• Caution: To be taken under medical supervision only

• Storage: Keep in cool, dry place