
Allergy Wheat, ImmunoCAP+CRD Panel near me in Bareilly








The Allergy Wheat, ImmunoCAP+CRD Panel is a group of blood tests that detects allergic reactions to wheat proteins, one of the most frequent triggers of food allergies and food-related sensitivities. It includes specific IgE against wheat allergen (whole extract) as well as its components or specific proteins, using the CRD by ImmunoCAP technology. The panel aids in diagnosing wheat-related allergic reactions and helps doctors create effective treatment plans to manage symptoms and prevent allergic reactions. It is widely available in Bareilly with Tata 1mg labs at an affordable price.
The Allergy Wheat, ImmunoCAP+CRD Panel uses the advanced ImmunoCAP method for this combination of tests. It initially detects whole wheat allergen-specific IgE antibodies in the blood. It is combined with component-resolved diagnostics (CRD), which checks for reactions to specific allergenic proteins of wheat. This advanced allergy testing method identifies specific molecular components (proteins) within an allergen that trigger an allergic reaction, rather than just confirming sensitivity to the entire allergen source. This helps in distinguishing true wheat allergy from cross-reactions with other cereals or pollens.
Doctors may recommend this test if an individual experiences symptoms such as abdominal pain, bloating, diarrhea, nasal congestion, an itchy throat, or skin rashes after eating wheat-containing foods. This test is also useful for individuals with a family history of allergies or asthma, as they may have an increased risk of developing a wheat allergy.








What does Allergy Wheat, ImmunoCAP+CRD Panel measure?
Contains 5 testsThe Allergy Wheat, ImmunoCAP+CRD Panel measures IgE antibodies against both the whole allergen extract of wheat and its specific molecular components (proteins) using advanced ImmunoCAP CRD technology. The ImmunoCAP assay provides a reliable measurement of IgE antibodies, while CRD adds molecular-level detail by identifying the exact proteins responsible.
The major wheat components included in this panel are:
- rTri a 19 omega-5 gliadin: A major allergen strongly associated with wheat-dependent exercise-induced anaphylaxis (WDEIA). It plays a central role in triggering systemic allergic reactions in sensitive individuals.
- rTri a 14 ltp (lipid transfer protein): A stable wheat protein linked to severe food allergy reactions, including oral allergy syndrome and anaphylaxis. Sensitization to this protein indicates a higher risk of persistent or severe wheat allergy.
- Gluten: The composite of wheat proteins that can trigger both immune-mediated wheat allergies and sensitivities. IgE antibodies to gluten are indicative of wheat-specific allergic responses.
- Food wheat gehon (Triticum aestivum): Represents the whole wheat protein extract used to detect overall wheat sensitization. It helps confirm allergy to dietary wheat as a source of symptoms.
- Gliadin: A key component of gluten, gliadin is often responsible for celiac disease and IgE-mediated wheat allergy reactions. Detection helps differentiate wheat allergy from other gluten-related disorders.
By identifying the precise wheat proteins that cause allergic reactions, this panel helps doctors confirm genuine wheat sensitization, evaluate the severity of the allergy, and predict the likelihood of systemic or severe reactions. Elevated IgE levels to these wheat components confirm allergic sensitivity and support tailored management strategies such as dietary avoidance, symptom control, and preventive care.





FAQs related to Allergy Wheat, ImmunoCAP+CRD Panel in Bareilly
- Patel N, Samant H. Wheat Allergy. [Updated 2023 Jun 25]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan-. Available from:
- Cianferoni A. Wheat allergy: diagnosis and management. J Asthma Allergy. 2016 Jan 29;9:13-25. [Accessed 13 Sep. 2025]. Available from:
- Peveri S, Pattini S, Costantino MT, Incorvaia C, Montagni M, Roncallo C, Villalta D, Savi E. Molecular diagnostics improves diagnosis and treatment of respiratory allergy and food allergy with economic optimization and cost saving. Allergologia et Immunopathologia. 2019;47(1):64-72. [Accessed 13 Sep. 2025]. Available from:
- Calamelli E, Liotti L, Beghetti I, Piccinno V, Serra L, Bottau P. Component-Resolved Diagnosis in Food Allergies. Medicina (Kaunas). 2019 Aug 18;55(8):498. [Accessed 13 Sep. 2025]. Available from:
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