Allergy, Individual Marker, Rye
Understanding Allergy, Individual Marker, Rye
What is Allergy, Individual Marker, Rye?
Rye comes from the family of wheat and other similar grains. So those with gluten intolerance can have Rye allergies as well. Rye doesn't contain gluten, but in some sensitized individuals, it can have cross-reactivity and then trigger an allergic reaction.
Symptoms of Rye allergy include sneezing, coughing, wheezing, an upset stomach, nausea, and vomiting. An increased IgE level is a clear indicator of allergy. People sensitive to Rye must avoid bakery items, kiwi fruit, hazelnut, and poppy seeds to stay away from cross-reaction. Anti-allergic drugs work well in such cases with a doctor’s consultation
Interpreting Allergy, Individual Marker, Rye results
Interpretations
* If your total IgE level is increased, it usually indicates that you are suffering from one or more allergies. Sometimes, increased levels are also associated with parasitic infections. * An elevated IgE indicates an allergic process but does not indicate what a person is allergic to. In general, the greater the number of things a person is allergic to, the higher is the IgE level.
Other tests
