Typhoid fever is a serious infectious disease caused by the Salmonella Typhi bacteria. It spreads primarily through contaminated food and water or close contact with an infected person.
Common symptoms include prolonged high fever, weakness, stomach pain, headache, and loss of appetite; in severe cases, it may lead to intestinal complications.
Typhoid is most prevalent in regions with poor sanitation and limited access to clean water, especially in parts of Asia, Africa, and Latin America.
Preventative measures include proper sanitation, safe food practices, and vaccination.
Diagnosis is usually confirmed through blood or stool tests. Typhoid fever is treated with antibiotics, and a timely treatment ensures quick recovery in most cases. However, early detection and appropriate medical care are vital to prevent severe illness and complications.
