Causes Of Hypoglycemia
Your body gets glucose from food rich in carbohydrates which are broken down by acids and enzymes into smaller pieces. In this process, glucose is absorbed from the intestine and passed into the bloodstream.
Insulin, a hormone made by the pancreas, moves glucose from the bloodstream into the cells, where it is used for energy and storage. The body should be able to maintain a constant state of blood glucose to facilitate normal functioning. After you eat, pancreatic cells release insulin to ensure that various body cells can uptake that sugar and use it optimally. The brain specifically relies on glucose to help it process information and work efficiently.
After the body uses an optimal glucose level, it stores the excess in the form of glycogen that can be used later when needed. When the blood sugar drops, the pancreas signals the liver to break down the stored glycogen and convert it into glucose. This travels through the bloodstream and replenishes the energy supply. Some conditions can disturb the blood sugar regulation and cause hypoglycemia, including:
Blood sugar is supposed to circulate in the body and supply it with constant fuel. However, in conditions like diabetes, the body fails to produce enough insulin to move glucose into the cells or the cells themselves become resistant towards insulin. In type 1 diabetes, the body cannot produce enough insulin, whereas, in type 2 diabetes, the cells become less responsive towards the hormone. This results in high glucose levels in the blood that can lead to severe damage to your kidney, nerves, eyes, and other organs. However, in diabetic patients, hypoglycemia can occur when the blood glucose levels drop to below 70 milligrams per deciliter. The causes for the same are:
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To manage diabetes, patients are prescribed insulin or other medications that can effectively lower their blood sugar levels. Diabetic drugs such as sulfonylureas and meglitinides boost insulin in the body that absorbs blood glucose.
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However, if a patient takes excessive insulin or other drugs, the blood sugar can drop too low and lead to hypoglycemia.
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Skipping meals and exercising more than usual can also lead to the body using more glucose than usual, which can further cause hypoglycemia in diabetic patients.
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A diabetic patient taking insulin during fasting is also likely to develop hypoglycemia. If you are sick, you may not eat as much as needed to combat the insulin, lowering your blood glucose further.
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Drinking alcohol can also have a detrimental effect and cause hypoglycemia. Alcohol makes it more challenging for the body to maintain its blood glucose levels, especially if there has been no food intake in a while. Alcohol also prevents you from identifying the symptoms of low blood sugar, leading to severe complications.
It is essential for people diagnosed with diabetes to be educated about diabetes and accordingly balance their food intake, insulin and daily activities. Working with a doctor is the best way to prevent the occurrence of hypoglycemia.
2. Specific medications
Hypoglycemia can be a side effect of certain medications such as:
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Quinine, which is used to treat malaria is a potent stimulator that leads to the release of insulin from the pancreatic beta cells. It increases the uptake of glucose by muscles and cells. Quinine also stimulates the production of glycogen that stores up glucose. This can lead to low blood glucose levels.
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Antibiotics such as fluoroquinolones used to treat pneumonia and urinary tract infections also cause low blood sugar or high blood sugar.
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Medications including clarithromycin, linezolid, and doxycycline are other antibiotics linked with hypoglycemia.
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When diabetic patients take sulfonylureas and antimicrobials such as ciprofloxacin and metronidazole are at a high risk of developing hypoglycemia.
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Children and people with kidney failure are at an increased risk of developing medication-induced low blood glucose.
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Other commonly used drugs that are associated with hypoglycemia are antihypertensive medications including angiotensin converting enzyme (ACE) inhibitors, angiotensin receptor blockers (ARBs), beta blockers, and painkillers like indomethacin.
3. Alcohol
If a person consumes excessive alcohol every day for a few days which is coupled with less intake of food, it can lead to alcohol induced hypoglycemia.
4. Hepatitis
Hepatitis is a medical condition that causes inflammation of the liver. The liver is responsible for breaking down stored glycogen and converting it into glucose when the body needs energy. If the liver fails to produce or release ample insulin, it can be difficult for the body to maintain blood glucose levels leading to hypoglycemia. Any type of liver disease can lead to insulin resistance.
5. Adrenal or pituitary gland tumour
Disorders and tumours of the pituitary or adrenal gland can disturb the balance between the hormones that influence blood glucose levels and hence cause hypoglycemia.
6. Pancreatic tumours
Pancreatic tumours (especially insulinoma) cause the organ to release too much insulin that can cause the cells to take up excessive glucose. If the insulin levels are too high, the blood glucose level will decline and lead to hypoglycemia. This tumour continues to produce insulin even when the blood sugar level is too low. This can lead to serious side effects of hypoglycemia.
7. Kidney disorders
The kidney is responsible for excreting waste and toxins from the body. Kidney failure can affect the clearance rate of waste products and cause the build-up of medications that can lead to hypoglycemia. Diabetic patients who are on insulin should be particularly cautious after development of diabetic nephropathy as they have higher chances of development of hypoglycemia due to reduced clearance of insulin. Hypoglycemia, at times, can be the initial presentation of new onset diabetic nephropathy.
8. Critical illness
Among hospitalised patients, serious illnesses such as kidney disease, liver disease, cardiac failure and sepsis are common causes of hypoglycemia.
9. Reactive hypoglycemia
Sometimes, if you eat food that has a high sugar quantity, your body can end up producing excessive insulin to manage the extra sugar. This excessive insulin can lead to hypoglycemia and is called postprandial or reactive hypoglycemia. It can also occur in people who have had stomach bypass surgery.