Patanjali Divya Ajmodadi Churna

Patanjali Divya Ajmodadi Churna
Divya Ajmodadi Churna contains Ajmod, VaiVidang, Devdaru, ChitrakMool, Saindha Namak, Chhoti Harad, Vidhara, Pipalmool, Saunth, Kali Mirch, Pippli and Soya as major ingredients.

Key Ingredients:
Ajmod,VaiVidang,Devdaru,ChitrakMool,Saindha Namak,Chhoti Harad,Vidhara,Pipalmool,Saunth,Kali Mirch,Pippli,Soya

Key Benefits:

• Vidhara: Traditionally used in Ayurveda for skin and wound care
  Pipalmool: Traditionally used to support joint health
  Saunth: Acts as anti-inflammatory and supports joint comfort
  Kali Mirch: Carminative, analgesic, anti-inflammatory, immunomodulatory, antiseptic, laxative and diuretic properties
  Pippli: Traditionally used to support joint movement and comfort
  Ajmod: Traditionally used in Ayurveda for general wellness
  Vaividang: Traditionally used to promote skin complexion and rejuvenation
  Devdaru: Traditionally used in Ayurveda for general health support
  Chitrak Mool: Traditionally used in Ayurveda for digestive health
  Saindha Namak: Traditionally used to support relief from rheumatic pain and inflammation
  Chhoti Harad: Traditionally used to support joint health

Indications:
Joint pain, rheumatoid arthritis

Dosage:
Take 2-5g twice daily after meals with lukewarm water or as directed by the physician

Directions For Use:

• Take 2-5g twice daily after meals with lukewarm water or as directed by the physician

Safety Information:

• Read the label carefully before use

• Do not exceed the recommended dose

• Keep out of the reach and sight of children