Netaji Hingoli Dhawda Gondh Yellow Netaji Hingoli Dhawda Gondh Yellow Dhawda Gondh, derived from Anogeissus latifolia, is a 100% pure and natural edible gum known for its nutritional benefits. This nutrient-rich ingredient is perfect for preparing ladoos and is free from preservatives, colours, and sugars. It is traditionally used as a staple ingredient for ladoo preparation in Ayurveda. Ideal for both adults and children.
Key Ingredients: Anogeissus latifolia
Key Benefits:
Dhawda Gondh is used in Ayurveda as a traditional ingredient
The ladoos made with this gum can be included in a nutritious diet
It is a natural source rich in protein
This natural ingredient is free from preservatives, added colours, and sugars, making it a wholesome addition to your diet
Known for its purity, Dhawda Gondh is a great choice for nutritious ladoo preparations, ensuring you get the best quality product
Product Specifications And Features:
Natural edible gum
Net Quantity: 250 gm
Diet Type: Vegetarian
Energy Per Serving: 484 kcal per 100 gm
Good To Know: Dhawda Gondh is commonly used in Ayurvedic recipes and has been a traditional ingredient for ages.
Allergen Information: May contain traces of allergens due to processing.
Ideal For: both adults and children
Directions For Use:
Consume 20 to 30 grams per day for adults and 10 to 15 grams for children above 10 years.
