Netaji Hingoli Dhawda Gondh White Netaji Hingoli Dhawda Gondh White Dhawda Gondh, derived from Anogeissus latifolia, is a 100% pure and natural edible gum known for its nutritional benefits. This nutrient-rich ingredient is ideal for preparing ladoos and is free from preservatives, colours, and sugars. It is traditionally believed to support stamina and may help in managing joint health and overall well-being. Ideal for both adults and children, Dhawda Gondh is a staple in Ayurveda for its numerous potential health benefits.
Key Ingredients: Anogeissus latifolia
Key Benefits:
Dhawda Gondh is revered in Ayurveda as a traditional ingredient. The ladoos made with this gum are used in recipes that may contribute to general nutrition. It is traditionally used in diets for overall well-being. Rich in protein, Dhawda Gondh is a natural ingredient free from preservatives, added colours, and sugars, making it a wholesome addition to your diet. Known for its purity, Dhawda Gondh is a great choice for nutritious ladoo preparations.
Product Specifications And Features:
Natural edible gum
Net Quantity: 250 gm
Diet Type: Vegetarian
Energy Per Serving: 484 kcal per 100 gm
Good To Know: Dhawda Gondh is commonly used in Ayurvedic recipes and has been a traditional ingredient for ages.
Allergen Information: May contain traces of allergens due to processing.
Directions For Use:
Consume 20 to 30 grams per day for adults and 10 to 15 grams for children above 10 years.
