Kerala Ayurveda Vasarishta Kerala Ayurveda Vasarishtam is an ayurvedic medicine traditionally used to support respiratory health. Its primary ingredient is vasaka or malabar nut that is antiasthmatic and mucolytic. This tonic is traditionally used in Ayurveda for respiratory comfort and to soothe the throat.
Vasaka (Adhatoda zeylanica) balances kapha and pitta doshas and used in Ayurveda as an anti-allergic, anti-bacterial, anti-microbial, anti-viral, anti-inflammatory and styptic.
Dhataki (Woodfordia fruticosa) is an immunomodulator in traditional medicine and supports boosting the immunity.
Ela (Elettaria cardamomum) Cardamom balances kapha and vata doshas. It is used in ayurveda as an antioxidant and supports digestive comfort.
Tvak (Cinnamomum zeylanicum) is used in traditional medicine as a carminative, haemostatic, antiseptic, astringent, antispasmodic and ayurvedic expectorant.
Patra (Cinnamomum tamala) is traditionally used to support digestive health and as a cardiac tonic.
Nagakesara (Mesua ferrea) has anti-inflammatory properties and is used traditionally to support female health.
Kankola (Piper cubeba) is traditionally used to support vision and taste and as part of general wellness.
It is traditionally used to support relief from swelling, pain, cough and indigestion.
Sunthi (Zingiber officinale) is considered universal medicine as per the ancient texts of ayurveda. It supports the digestive fire and aids in proper digestion.
Since sunthi helps to eliminate and prevent ama formation, it is good for joint health. It balances doshas.
Maricha (Piper nigrum) Black Pepper balances kapha and vata doshas and supports digestive health.
Pippali (Piper longum) pacifies vata and kapha doshas. It supports metabolism.
Hrivera (Coleus Vetiveroides) is used traditionally for supportive care in various conditions.
Guda (Jaggery) balances the vata and pitta doshas and acts as a blood purifier.
Directions For Use:
Adults can intake 15 to 25 ml and children from 5 to 15 ml or as directed by an Ayurvedic physician.
