Karmeshu Hingwashtak Churna

Karmeshu Hingwastaka Churna is an ayurvedic formulation that may support the body’s natural digestive strength and intestinal ease. It can be included in wellness practices that focus on lightness in the abdomen, clarity after meals, and overall gastrointestinal comfort. This preparation may also help during times of digestive irregularities linked to internal dryness, bloating, or post-meal discomfort.

Key Ingredients:
100gm churna contains:
Hingwashtak Churna is a dried powder of:

• Shunti (Zingiber officinalis)

• Pippali (Piper longum)

• Maricha (Piper nigrum)

• Ajamoda (Carum roxburghianum)

• Saindava lavana (Rock salt)

• Shweta jeeraka (Cuminum cyminum)

• Krishna jeeraka (Nigella sativa)

• Hingu processed with ghee (Ferula foetida)

Indications:

• Gas and bloating

• Abdominal cramps

• Low appetite

• Digestive heaviness

• Vata digestive imbalance

Net Quantity:

• 100 grams

Product Form:

• Powder

Key Benefits:

• May help relieve occasional indigestion, bloating, and excess gas by supporting the natural downward movement of digestive air and easing abdominal pressure

• Can assist in stimulating the digestive fire, encouraging a timely and comfortable breakdown of food and improved post-meal clarity

• May help manage abdominal discomfort or cramping sensations often associated with poor digestion or irregular eating habits

• Can support digestive balance where Vata-related symptoms like dryness, irregularity, or gurgling discomfort are present

• May act as a gentle and natural digestive support for those experiencing acidity, heaviness, or sluggish digestive responses

Directions for Use:

• Take 1 to 2 grams, three times daily with Ghee or warm water before or after a meal or as directed by a physician

Safety Information:

• Read the label carefully before use

• Store in a cool, dry place, away from direct sunlight

• Keep out of reach of children

• Do not exceed the recommended dosage

• Consult a physician if pregnant, nursing, or under medical supervision