Gauraaj Stone Grounded Cold Pressed Ragi: Gauraaj Stone Grounded Cold Pressed Ragi Flour is crafted with traditional methods to preserve the natural goodness of ragi (finger millet). This gluten-free flour is rich in nutrients and ideal for health-conscious individuals. Perfect for preparing rotis, dosas, porridges, and baked goods, it serves as a nutritious addition to a wholesome diet.
Key Ingredients: Natural Stone Grounded Cold Pressed Ragi (Finger Millet)
Key Benefits:
It may help promote bone health and strength due to its rich calcium content, making it an excellent choice for maintaining healthy bones
The product is high in fibre, which can help assist digestion and support a healthy digestive system for overall well-being
The formula has a low glycemic index and may help maintain balanced energy levels
It is packed with antioxidants that can help improve immunity and support overall health by combating oxidative stress
The gluten-free nature of the product makes it suitable for individuals with gluten intolerance or those managing celiac disease
Product Specifications And Features:
Product
Form: Powder
Net Quantity: 1 Kg
Indications:
Digestive Health Issues
Bone Weakness
Directions For Use:
Rotis and Chapatis: Mix with water to form a dough, roll out, and cook on a hot griddle
Dosas: Make a batter by mixing it with water, allow it to ferment, and cook on a griddle
Porridge: Cook with water or milk, add sweeteners or fruits as desired
Baked Goods: Use as a substitute for wheat flour in cakes, muffins, and cookies for a gluten-free option
