Baidyanath (Jhansi) Kankasava

Baidyanath (Jhansi) Kankasava
Baidyanath (Jhansi) Kankasava is a liquid Ayurvedic medicine in liquid form. It is prepared by allowing medicinal herbs juice to undergo fermentation by adding jaggery/ honey/ sugar and Mahua phul, Dhai phul or babul bark in water. The fermentation is done by burying sealed pots in the ground or husk for a period of one month followed by filtration. The self-generated alcohol during fermentation extracts the active principles from the key ingredients and also acts as a preservative.

Key Ingredients:
Dhatura Panchang,Vasamool,Pipal,Chhoti Kateli,Nagkeshar,Sunti,Bharangi,Talispatra,Dhai Ke Phool,Munnaka,Jaggery (Gud)

Key Benefits:

• These herbs have been used for centuries and contain natural components

• This medication contains several natural herbs that are known to possess strong medicinal properties

Directions For Use:

• Use as directed by the physician.

Safety Information:

• Read the label carefully before use

• Keep out of reach of the children

• Store in a cool dry place