Trisol

Trisol Syrup is commonly used to manage fatty liver disease and other liver-related disorders. It may also help improve digestion, relieve mild constipation, boost appetite, aid in liver detoxification, and support overall liver function.

Individuals should not take Trisol Syrup if they are allergic to any of its ingredients, have severe kidney or liver disease, bowel obstruction, viral hepatitis, or obstructive jaundice. Patients with galactose intolerance or diabetes should use it only under medical supervision.

Serious side effects of Trisol Syrup may include severe stomach pain, persistent diarrhea, vomiting, dizziness, allergic reactions (such as rash, itching, or swelling), or signs of liver dysfunction, such as yellowing of the skin or eyes. Seek medical attention immediately if any of these symptoms occur.

Trisol Syrup is generally recommended for adults and children over two years of age. Dosage and duration should be determined by a doctor based on age, body weight, and overall health condition.

Stay well-hydrated and avoid excessive fat or heavy meals to support liver health. Always follow your doctor’s dietary advice based on your individual condition.