Allergy Wheat, ImmunoCAP+CRD Panel near me in Varanasi

The Allergy Wheat, ImmunoCAP+CRD Panel is a panel of blood tests that detects allergic reactions to wheat proteins, one of the most frequent triggers of food allergies and food-related sensitivities. It includes specific IgE against wheat allergen (whole extract) as well as its components or specific proteins, using the ImmunoCap technology. Wheat allergy can cause symptoms such as hives, itching, swelling, stomach pain, nausea, vomiting, diarrhea, breathing difficulty, or in severe cases, anaphylaxis. In some individuals, it may also worsen asthma or eczema.

This panel uses the advanced ImmunoCAP method for this combination of tests; it initially detects whole wheat allergen-specific IgE antibodies in the blood. It is combined with component-resolved diagnostics (CRD), which checks for reactions to specific allergenic proteins of wheat. This advanced allergy testing method identifies specific molecular components (proteins) within an allergen that trigger an allergic reaction, rather than just confirming sensitivity to the entire allergen source. This helps in distinguishing true wheat allergy from cross-reactions with other cereals or pollens.

Getting tested helps doctors confirm the cause of allergic symptoms and plan appropriate management, such as dietary adjustments, medications, or considering allergen-specific immunotherapy. If you're sensitive to any of these components, it shows that the allergen linked to that component is likely the main cause of your symptoms. Early and accurate detection is key to preventing severe allergic reactions and improving long-term health and quality of life.