Allergy-CRD Wheat Panel near me in Raipur

The Allergy-CRD Wheat Panel is a blood test that detects allergic reactions to wheat component proteins using ImmunoCap, rather than whole extract of the allergen. Wheat is a common cause of food allergies and symptoms may include hives, swelling, itching, stomach pain, diarrhea, nausea, breathing problems, or in severe cases, anaphylaxis. For some people, wheat exposure may also worsen asthma or eczema.

This panel uses component-resolved diagnostics (CRD), an advanced method that examines IgE immune responses to individual allergenic proteins rather than whole extract of the allergen. This advanced allergy testing method identifies specific molecular components (proteins) within an allergen that trigger an allergic reaction, rather than just confirming sensitivity to the entire allergen source. By identifying which specific proteins in wheat are causing the reaction, CRD helps differentiate true wheat allergy from cross-reactivity with other grains or pollen. 

If you're sensitive to any of these components, it shows that the allergen linked to that component is likely the main cause of your symptoms. Getting tested helps doctors confirm the cause of allergic symptoms and recommend suitable management, such as dietary changes, medications, or allergen-specific immunotherapy. Early and precise detection is important to reduce the risk of severe allergic episodes and improve overall quality of life.