Allergen,Individual - Food Mushroom champignon / Agaricus hortensis in Asansol

Allergen, Individual - Food Mushroom champignon / Agaricus hortensis is a blood test that helps detect an allergy to mushrooms. When you consume or come in close contact, the body misinterprets mushroom proteins as invaders. The immune system releases Immunoglobulin-E (IgE) antibodies to protect the body against the allergy-causing substance (called an allergen), mushroom. This test measures the total IgE antibodies in the blood and identifies an allergy. The allergic symptoms to mushrooms include itching, skin rashes, wheezing, nausea, vomiting, diarrhea, stomach cramping, swollen lips, throat, runny nose, and watery eyes. Fainting, shortness of breath, and low blood pressure may be experienced in severe cases. Watchful eating and avoiding foods containing mushrooms, including salads, dressings, sauces, etc., is the best way to prevent such an allergy.