Risk Factors For Gout
The root cause of gout is high uric acid concentration in the body, and thus the factors leading to a higher level of uric acid in the body are also the risk factors of gout, which primarily include:
Non- modifiable factors
1. Family history
If the history of gout attack runs through the family, then the chances of a person inheriting the genes, which makes it more likely that the kidney would not drain or urate the uric acid out of the body, increase, even if the kidneys are healthy. This happens especially when parents or grandparents have suffered from gout during their lifetime.
2. Gender and age
Men are more prone to developing gout as their body naturally contains a higher level of uric acid, and the risk is at its peak during the age of 30-50 years. Whereas for women, the levels of uric acid generally tend to be lower than that of males. However, after menopause, the concentration of uric acid in a female body reaches almost equivalent to that of a male body and puts them at an equivalent risk of developing gout.
3. Surgery or trauma
If an individual has undergone surgery or a traumatic experience, then the chances of developing gout increase. This is true especially in the case of an organ transplant due to the effects of the anti-rejection drugs prescribed to the patient after such surgical procedures.
4. Race/ethnicity
The risk of development of gout varies across populations according to race and ethnicity. According to studies, African Americans had a twofold increased risk of gout when compared to other people.
5. Genetic factors
Genetic aberrations in genes SLC22A12 SLC22A12 which are integral to uric acid absorption can also predispose to gout.
6. Other chronic diseases
Other ailments like high blood pressure, diabetes, heart diseases, and kidney-related diseases put an individual at a greater risk of being vulnerable to developing gout on top of foot, ankle joint, and other joints. Thus, if you are suffering from any medical condition, it is prudent that you consult a doctor to avoid the risk of developing gout further.
Modifiable factors
1. High purine diet
Food and beverages with high purine content like red meat, shellfish, or beer increase the risk of high levels of uric acid in the blood and, thus, the risk of developing gout. To reduce uric acid levels in your blood and avoid the risk of gout on top of foot or any other joint, you should ensure that you eat a balanced diet with low purine content.
2. Obesity
Being overweight increases the amount of uric acid produced by the body, which puts a lot of stress on the kidneys to excrete it. This often leads to saturation of uric acid in the blood due to the inability of the kidney to eliminate high levels of uric acid daily. Thus, to avoid the risk of gout, particularly chronic tophaceous gout, you must exercise and maintain an active physical regime to keep your body mass index (BMI) in check and reduce uric acid content in the body.
3. Certain medications
Some medications used to control hypertension or low dose aspirin or beta-blockers can also cause a higher level of uric acid concentration in the blood and hence increasing the risk of gout. Thus, it is always wise to check the side effects of your medications with your doctor before consuming them so that you can find a solution to reduce uric acid concentration in your body.
4. Alcohol consumption
Studies have reported that alcohol intake increases the risk of developing gout. Alcohol ingestion increases lactate levels which inhibit uric acid excretion via the kidneys. Alcohol also prompts purine degradation, leading to an increased uric acid level.
5. Fructose/sweetened- sugar beverages
Increased quantities of fructose and sugar-sweetened beverages (main sweetener being fructose) in the diet, contribution to gout.