



Wheafree Gluten Free Multigrain Flour
₹800
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Payment, Returns & Expiry
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7 day free return
Easily return the product if you don't need it anymore
Product expires after May, 2027
Expiry date may vary by batch. All batches have a 3-month shelf life from the date of dispatch.
Price Info
MRP may vary by batch. Any additional charges, including packaging, handling, shipping or delivery charges, will be clearly disclosed before purchase.
Product information
Wheafree Gluten Free Multigrain Flour is a specially formulated, 100% gluten-free grain blend designed for individuals with celiac disease, gluten intolerance, lactose sensitivity, or those following a wheat-free diet. Crafted from a wholesome combination of White Rice, Sorghum, Maize, Brown Rice, and five nutritious legumes, this flour offers a well-rounded nutritional profile rich in complex carbohydrates and plant proteins. Manufactured in a strictly controlled environment, it delivers superior quality and safety while enabling you to enjoy soft, delicious chapatis, rotis, and baked goods without compromising on taste or texture.
Key Ingredients:
Key Benefits:
Diet Type:
Energy per Serving:
Good to Know:
Gluten-free, Soy-free, Wheat-free, Lactose-free, Nut-free
Net Quantity:
Directions For Use:
Safety Information:
Key Ingredients:
- White Rice, Sorghum, Maize, Black Split Gram, Bengal Split Gram, Green Split Gram, Brown Rice, Pink Lentils, Stabilizer (E415)
Key Benefits:
- Gluten-free, soy-free, wheat-free, lactose-free, and nut-free formula safe for celiac and allergic diets
- Multi-grain and legume blend provides plant proteins and dietary fiber to aid digestion and metabolic health
- Helps boost daily energy levels and supports overall immunity for gluten-intolerant individuals
- Maintains excellent binding and dough elasticity for making soft chapatis, rotis, and flatbreads
- Versatile cooking and baking ingredient suitable for both traditional Indian breads and continental recipes
Diet Type:
- Vegetarian
Energy per Serving:
- 123.48 kcal
Good to Know:
Gluten-free, Soy-free, Wheat-free, Lactose-free, Nut-free
Net Quantity:
- 5 kg
Directions For Use:
- Take the flour, add a little hot water and vegetable oil, and knead the flour for 2–3 minutes
- Once a smooth dough forms, cover it and set it aside for 5–10 minutes
- Knead again 10 minutes before use
- To make a chapati, roll the ball of dough for 10 seconds ensuring there are no cracks
- Dust the ball with gluten-free flour to avoid sticking and roll out with light hands
- Cook on a hot griddle (tawa), and when the chapati is half-cooked, place it directly on the open flame for puffing
Safety Information:
- Read the label carefully before use
- Do not buy if found tampered
- Shift the contents of the packet to an airtight container
- Keep it in a cool and dry area to remove the risk of infestation

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Content details
Last updated on 10 Nov 2026 | 01:02 AM (IST)
Manufacturer details
Name: A)Chierz Foods and Beverages Pvt. Ltd.
Address: A)C-73, Focal Point, Patiala-147004
Address: A)C-73, Focal Point, Patiala-147004
Marketer details
Name: Chierz Foods and Beverages Pvt. Ltd.
Address: C-73, Focal Point, Patiala-147004
Address: C-73, Focal Point, Patiala-147004



