Vanalaya Buffalo Ghee is a type of clarified butter made from the milk of grass-fed buffalos on small family farms. It is prepared using the traditional Bilona method, in which the butter is churned from the curd obtained from the milk and then gently heated to remove impurities. This process results in healthy, nutritious, and pure buffalo ghee that is high in antioxidants and loaded with healthy fatty acids.
Key Ingredients:
100% hand-churned buffalo ghee
Key Benefits:
Buffalo ghee is rich in antioxidants that may help to fight against free radicals and oxidative stress
Buffalo ghee is a calorie-dense food that can be beneficial for people struggling to gain weight healthily
The fatty acids in buffalo ghee may help to support gut health and improve digestion
Buffalo ghee has moisturising and nourishing properties that may help to improve the health of hair and skin when applied topically
Good to Know: Vanalaya Buffalo Ghee is hormones and antibiotics-free
Diet Type: Vegetarian
Energy Per Serving: 897.2 kcal/serving (100 gm)
Allergen Information: Contains milk derivatives
Product Form: Liquid
Directions for Use:
Use buffalo ghee in cooking to replace oil
You can spread it on rotis or simply mix it with hot cooked rice and curries to discover the nourishing and delicious goddess of pure Indian desi buffalo ghee
Safety Information:
Read the label carefully before use
Best before 12 months from the month of manufacture
Store in a cool and dry place
Frequently Asked Questions:
Q. What makes Vanalaya Buffalo Ghee different from other types of ghee? Vanalaya Buffalo Ghee is made with 100% organic butter acquired from grass-fed buffalos on small family farms. It used the conventional process of converting milk to yoghurt, hand-churned to butter, and then by a slow process heated to produce ghee of superior quality and taste.
Q. What is the texture of Vanalaya Buffalo Ghee? The ghee is white to off-white in appearance and has a granular structure.
