Trumillet Millet Payasam is a wholesome, ready-to-cook traditional dessert blend made with a nutritious combination of Kodo millet flakes, green gram dal, jaggery, and ghee, flavoured naturally with elaichi (cardamom) and enriched with cashew and milk powder. This payasam mix brings the authentic taste of South Indian sweets to home while incorporating the health benefits of millet and pulses into a deliciously rich and satisfying dish.
Key Ingredients:
Jaggery
Green gram dal (18%)
Kodo millet flakes (14%)
Milk powder
Ghee
Elaichi
Cashew
Key Benefits:
Nutrient-Rich Sweet: Combines the benefits of millets and dals, which can help provide a dessert rich in fiber, protein, and essential minerals
Natural Sweetness: Made with jaggery, a natural alternative to refined sugar, which may offer antioxidant and mineral benefits along with a rich, earthy sweetness
Millet Goodness: Kodo millet flakes can add complex carbohydrates, dietary fiber, and a mild nutty flavour, helping aid satiety and digestive wellness
High-Energy Dessert: May help provide sustained energy, making it ideal for festive celebrations or post-meal indulgence
Good to know:
Free from trans-fat and cholesterol
No added artificial preservatives and colours
Diet Type: Vegetarian
Energy per 100 g: 386 kcal
Allergen Information:
This product contains milk powder and tree nuts (cashew)
Product Form: Powder
Net Quantity: 180 g
Directions for Use:
Add 1½ cup of water to 1 cup of Payasam mix, microwave for 5 min and serve hot
Boil 1½ cups of water, add 1 cup of Payasam mix, stir well, cook for 5 min on low flame, mix well, serve hot
Safety Information:
Read the Label carefully before use
Store in a cool, dry place and away from direct sunlight
