Triptofer Tablet

Ferrous Ascorbate, Folic Acid & Zinc Tablets Triptofer®
Ferrous Ascorbate, Folic Acid & Zinc Tablets Triptofer® is a combined micronutrient tablet formulation intended to supply iron, folate and zinc. It is presented to support nutritional needs related to iron and folate. The product includes Ferrous Ascorbate as an iron source and Folic Acid as a B-vitamin, together with Zinc Sulphate. Ferrous Ascorbate may help support healthy hemoglobin levels while Folic Acid may help support red blood cell formation. Zinc included in the formulation may help support normal enzymatic and metabolic functions. The combination may help maintain adequate micronutrient status for individuals with increased dietary needs. This formulation is suitable for those seeking dietary supplementation under guidance.

Key Ingredients:

• Each film coated tablet contains :

• Ferrous Ascorbate IP Eq. to elemental Iron 100 mg

• Folic Acid IP 1.5 mg

• Zinc Sulphate Monohydrate IP Eq. to elemental Zinc 22.5 mg

• Colours: Red Oxide of Iron & Titanium Dioxide IP

• Appropriate overages of Vitamins added to compensate the loss on storage.

Key Benefits:

• Contains Ferrous Ascorbate that may help support healthy hemoglobin levels and may help reduce feelings of tiredness associated with low iron intake.

• Includes Folic Acid which may help support red blood cell formation and normal cellular growth and development.

• Contains Zinc Sulphate equivalent to elemental zinc which may help support normal enzymatic activity and metabolic processes.

• Combined micronutrient formulation that may help maintain iron, folate and zinc levels when dietary intake is insufficient.

Product Form:
Tablet

Directions For Use:

• Dosage: As directed by the Physician.

Safety Information:

• Read the label carefully before use.

• Keep out of reach of children.

• Store Protected from moisture at a temperature not exceeding 30°C.

• Dietary supplement. Not for medicinal use.

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Product is not to be used as a substitute for a varied diet.