Tribalveda Jamun Vinegar

Tribalveda Jamun Vinegar is made from the juice of Fresh Jamun fruit (Black Plum) which is also called Syzygium cumini containing the living Mother of vinegar in the form of floating strands in the bottle. Keep the bottle towards the light and you will see fine living strands floating in it. That's the thing which makes Tribal Veda's Jamun vinegar a genuine product for your good health.


Key Ingredients:
Jamuni juice fermented to 4% acidity

Key Benefits:

• The black plum is the main ingredient in jamun vinegar. It is a good source of antioxidants, vitamins and minerals

• Water is used to dilute the vinegar and make it more palatable

• Salt is used to flavour the vinegar and help to preserve it

• The vinegar is used to ferment the black plums. It gives jamun vinegar its sour taste and helps to preserve it

Directions for Use:

• Take 15ml juice twice a day

• Consume this with lukewarm water

• Continue for 3 months for sustained results

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children