Sparkit Multi Millet Vermicelli (180gm Each)

Sparkit Multi Millet Vermicelli
Sparkit Multi Millet Vermicelli is a millet-based vermicelli made from a blend of traditional millets for everyday cooking. It is intended as a culinary ingredient for preparing savoury and sweet dishes like upma and kheer. The product contains Finger Millet (Ragi) and Pearl Millet which may help support bone-related nutrition and mineral intake. The diverse millet mix includes Foxtail, Kodo and Little Millet and may help support digestive comfort through dietary fibre. This vermicelli may help support meal variety as an alternative to refined vermicelli. The pack includes simple cooking instructions and recipe suggestions for quick meal preparation. Nutritional values per 100g are provided on the label to help customers make informed choices about portioning and nutrition.

Key Ingredients:

• Finger Millet (Ragi)

• Pearl Millet (Kambu)

• Foxtail Millet (Thinai)

• Kodo Millet (Varagu)

• Little Millet (Samai)

• Wheat

• Salt

• Water

• Cluster bean powder

Key Benefits:

• Contains Finger Millet (Ragi) that may help support bone-related nutrition through natural mineral content.

• Includes Pearl Millet and Foxtail Millet which may help support steady energy from complex carbohydrates.

• Contains Little Millet and Kodo Millet that may help support digestive comfort due to dietary fibre presence.

• Formulated with cluster bean powder and wheat to provide familiar texture and may help maintain meal variety.

Good To Know:

• No Maida

• No Preservatives

• No Artificial Flavours

Energy Per Serving:
Per 100g: 350 KCal

Allergen Information:

• Allergen note: Contains wheat. Made in a facility that processes nuts. May contain trace elements.

Product Form:
Vermicelli

Net Quantity:
180g

Directions For Use:

• Cooking Instruction: Step 1: Rinse vermicelli, roast for 3-4 minutes.

• Recipe Suggestions:

• Savoury Vermicelli Snack / Upma Heat 2 tbsp oil, add mustard seeds, chopped onions, curry leaves and green chillies. Add cut vegetables and cook till tender. Add vermicelli. Toss, serve hot.

• Sweet Vermicelli Kheer / Pudding Boil 900 ml of milk. Add vermicelli. Stir continuously on low flame until cooked. Add natural sweetener like jaggery / coconut sugar, chopped almonds and cashews. Serve hot.

Safety Information:

• Read the label carefully before use.

• Keep out of reach of children.

• Store in a cool dry place and away from direct sunlight.

• Allergen note: Contains wheat. Made in a facility that processes nuts. May contain trace elements.