Snaxup Moong Dal Chips

Snaxup Moong Dal Chips offer a delightful fusion of flavour and health, crafted with natural lentils and seasoned with Himalayan Pink Salt. These protein-packed chips are rich in fibre and free from trans fats, artificial colours, flavours, and preservatives to help provide an ideal guilt-free snack. Suitable for health-conscious individuals, they may help improve digestion and provide a satisfying crunch with every bite.

Key Ingredients

• Moong dal flour

• Urad dal flour

• Tapioca starch

• Edible vegetable oil

• Himalayan pink salt

• Spices and condiments

Key Benefits

• Protein-Packed Snack: Made with moong dal and urad dal flour, these chips can offer a powerhouse of protein

• Rich in Fibre: Provides dietary fibre, which may help support digestion and overall gut health

• Zero Trans Fat: Free from trans fats to help provide a healthier snacking option

• Seasoned with Himalayan Pink Salt: Can add a natural and flavourful touch to the chips

• Free from Additives: Contains no artificial colours, flavours, or preservatives

• Supports Healthy Lifestyle: May help support cholesterol and weight management

Good to Know

• Free from artificial additives

• Vegetarian-friendly

• Zero trans fats

Diet Type
Vegetarian

Energy Per Serving
236 kcal (per 30 gm chips)

Allergen Information

• Manufactured in a facility that processes wheat, milk, and other gluten-based products

Product Form
Fried lentil-based chips

Net Quantity
100 gm

Directions For Use

• Enjoy as a standalone snack or pair with dips for a delightful experience

Safety Information

• Read the label carefully before use

• Store in a cool, dry place

• Keep away from direct sunlight