Shuddhi Ayurveda DM Capsule

Shuddhi Ayurveda DM Capsule is an Ayurvedic proprietary formulation containing traditional herbs and ingredients. It combines classical Ayurvedic botanicals including Amba Haldi, Giloy, Safed Musli, Methi, Neem, Karela, Jamun, Bilva Patra, Gudmar, and Shudh Shilajeet. These herbs are traditionally valued in Ayurveda for supporting healthy glucose metabolism, promoting natural antioxidant defences, and managing weakness. Regular use as directed helps support overall health, metabolic wellness, and healthy energy levels.

Key Ingredients:
Each capsule of 500 mg contains extracts of: Amba Haldi (Curcuma amada Rt.) 50mg, Giloy (Tinospora cordifolius St.) 50mg, Safed Musli (Asparagus adscendens Rt.) 25mg, Methi (Trigonella foenum-graecum Sd.) 50mg, Neem (Azadirecta indica Lf.) 50mg, Karela (Momordica charantia Fr.) 50mg, Jamun (Eugenia jambolana Sd.) 50mg, Bilva Patra (Aegle marmelos Fr.) 50mg, Gudmar (Gymnema sylvetre Lf.) 50mg, Shudh Shilajeet (Asphaltum punjabinum) 75mg

Indications:

• Supports blood sugar regulation

• Helps manage weakness and fatigue

• Supports metabolic wellness

Product Form:
Capsule

Net Qty:
60 Capsules

Key Benefits:

• Gudmar, Karela, Methi, and Jamun are traditionally used in Ayurveda to help regulate and maintain healthy blood sugar levels

• Giloy and Neem provide antioxidant and anti-inflammatory properties that help support normal immune function

• Shudh Shilajeet and Safed Musli help manage weakness and support healthy energy levels

• Bilva Patra and Amba Haldi contribute to healthy digestion, metabolic function, and overall vitality

• Comprehensive 100% Ayurvedic proprietary formulation manufactured under GMP-certified standards

Dosage:
Dosage : 1-2 Capsules.Twice A Day with Fresh Water or As Directed By The Physician. / Consume 1-2 herbal capsules twice a day with lukewarm water or as directed by the physician. नोट: 250 से अधिक मधुमेह रहती है तो 2-2 कैप्सूल दिन में 2 बार गाय का दूध/गर्म पानी के साथ भोजन के पश्चात् लें एवं चिकित्सक के परामर्श अनुसार लें। गेहूँ, सोयाबीन, चना व जौं को बराबर मात्रा में लेकर पिसाई करवा लें। तत्पश्चात् इस आटे को बिना छाने इसकी रोटी खायें। 1 करेला व 4 टमाटर का जूस निकाल कर प्रतिदिन पियें। सीजन में जामुन का सेवन भरपूर मात्रा में करें। खाना खाने के पश्चात् सैर अवश्य करें。

Safety Information:

• Keep Bottle Tightly Closed. Store in A Cool Dry Place.

• Keep Out of Reach of Children. Results may differ from person to person.