Ushir helps pacify aggravated pitta dosha and aids in cooling down the body from the inside out
Chandan helps manage high body temperature due to its pitta balancing property. It also helps reduce body heat due to its sheeta (cold) properties
Nagarmotha with its anti-inflammatory properties helps cool down the body and quenches thirst
Directions For Use:
Children: 1-2 teaspoons twice a day with an equal amount of warm water
Adults: 2-4 teaspoons twice a day with an equal amount of warm water or as suggested by the physician
Follow a pitta pacifying diet containing Gulkand, Barley, Rice, Jowar, Mung dal khichadi, Rice gruel etc. to your daily diet and favour light, warm and easily digestible food with healthy fats like cow’s ghee, seasonal fruits and vegetables in diet
Also avoid intake of excessive spicy, sour-tangy, salty, oily and hot foods that may increase the heat in the body
