Sai Herbs Uva Ursi Leaves

Sai Herbs UVA URSI LEAVES
Sai Herbs UVA URSI LEAVES is a pack of dried Uva Ursi leaves intended for herbal use. The product is presented as dried leaves suitable for infusion or other herbal preparations. It is centred on Uva Ursi leaves as the sole botanical ingredient listed on the label. Uva Ursi leaves are included which may help support healthy urinary tract function and related wellness. The product may help support individuals seeking a plant-based herbal option for routine herbal use. It is suitable for adults who choose to use botanical leaves as part of herbal preparations. The pack is labelled as plant-based, non-GMO and gluten free, indicating suitability for those avoiding gluten.

Key Ingredients:

• UVA URSI LEAVES

Key Benefits:

• Contains Uva Ursi leaves that may help support healthy urinary tract function and normal urinary comfort when used as a herbal adjunct.

• Includes dried Uva Ursi leaves which may help maintain urinary tract wellness as part of a plant-based regimen.

• Provides a natural leaf ingredient suitable for infusion or herbal preparations that may help support routine herbal use.

• Pack is labelled non GMO and gluten free which may help those avoiding genetically modified ingredients and gluten.

Directions For Use:

• Use as directed by physician

Safety Information:

• Read the label carefully before use.

• Keep out of reach of children.

• Keep in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.

• Dietary supplement. Not for medicinal use.

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Product is not to be used as a substitute for a varied diet.

• Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs.

• Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.

• Best before 12 months from packaging.