Sai Herbs Thakara Kuru Powder

Sai Herbs Thakara Kuru Powder
Sai Herbs Thakara Kuru Powder is a plant-based herbal powder made from Thakara Kuru. The product is presented as a single-ingredient herbal powder intended for incorporation into daily routines. It may help support healthy digestion when used as part of a balanced diet. The primary ingredient, Thakara Kuru, is included for its herbal properties and may help support digestive comfort. The formulation is plant based, NON GMO and GLUTEN FREE, which may suit users with those dietary preferences. The powder may be used in food or beverages according to preference. This product may help support dietary herbal supplementation as part of a varied diet. Read the label carefully before use and consult a physician if pregnant or nursing.

Key Ingredients:

• Thakara Kuru Powder

Key Benefits:

• Contains Thakara Kuru Powder which may help support healthy digestion and digestive comfort when included in a balanced diet.

• Formulated as a pure plant-based powder that may help suit those seeking non-GMO and gluten-free herbal options.

• Includes a single herbal ingredient that may help provide plant-based nutritional support within daily dietary routines.

• Contains a versatile powder format that may help allow easy addition to meals or beverages for routine use.

Directions For Use:

• Use as directed by physician

Safety Information:

• Read the label carefully before use.

• Keep out of reach of children.

• Store in a cool, dry place.

• Dietary supplement. Not for medicinal use.

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Product is not to be used as a substitute for a varied diet.

• Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.

• Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs. Keep out of reach of children.

• Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.