Sai Herbs Singhara

Sai Herbs SINGHARA
Sai Herbs SINGHARA is a pack of edible Singhara (water chestnut) seeds offered as a natural food ingredient. The product is presented as raw, plant-based edible seeds that may help provide natural carbohydrates and nutrients. It includes Singhara which may help support digestive comfort when included as part of a balanced diet. The label highlights that the product is NON GMO and GLUTEN FREE, which may help those seeking gluten-free seed options. Storage guidance on the pack suggests keeping contents cool and dry and transferring to an airtight container after opening for longer shelf life. The pack may appeal to consumers looking for a natural edible seed option that fits a plant-based diet. Use and serving suggestions are not detailed on the label so consumers are advised to follow usual dietary guidance.

Key Ingredients:

• Singhara

Key Benefits:

• Contains Singhara which may help provide natural carbohydrates suitable for snacking or culinary use.

• Includes Singhara seeds that may help support digestive comfort when consumed as part of a balanced diet.

• Contains gluten-free Singhara which may help support dietary needs of individuals avoiding gluten.

• Packaged non-GMO Singhara that may help fit into plant-based and clean-label eating preferences.

Good To Know:

• RAW

• AUTHENTIC

• PLANT BASED

• NON GMO

• GLUTEN FREE

Diet Type:

• Vegetarian

Allergen Information:

• GLUTEN FREE

• Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.

Directions For Use:

• Use as directed by physician

Safety Information:

• Read the label carefully before use.

• Keep out of reach of children.

• Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.

• Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs.

• Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.