Sai Herbs Sharpunkha Powder

Natural Herbs SHARPUNKHA POWDER
This is an Ayurvedic herbal powder product presented as a single-ingredient Sharpunkha powder. It is intended to be used as a plant-based supplement within dietary or herbal routines. The powder contains Sharpunkha which may help support digestive comfort and normal digestion functions. As a whole herb powder, Sharpunkha may help maintain healthy gastrointestinal activity when taken as part of a balanced regimen. The product is non-GMO and gluten-free, suitable for individuals following plant-based diets. Consumers may add the powder to preparations or use it per guidance to include herbal support in their routine. It is aimed at adults seeking Ayurvedic herbal additions to their diet rather than medical treatment. Always consult a healthcare professional before use, especially during pregnancy or when on prescribed medication.

Key Ingredients:

• SHARPUNKHA POWDER

Key Benefits:

• Contains SHARPUNKHA POWDER that may help support digestive comfort and healthy digestion when used in a routine.

• Includes Sharpunkha as a whole herb powder which may help maintain normal gastrointestinal activity over time.

• Contains pure herbal powder, non-GMO and gluten-free, suitable for plant-based dietary preferences.

• Formulated as a single-ingredient Sharpunkha powder to be incorporated into preparations for herbal support.

Directions For Use:

• Use as directed by physician

Safety Information:

• Read the label carefully before use.

• Keep out of reach of children.

• Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.

• Dietary supplement. Not for medicinal use.

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Product is not to be used as a substitute for a varied diet.

• Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs.

• Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.