Sai Herbs Nepal Pepper Seeds

Sai Herbs Nepal Pepper Seeds are raw, natural, and plant-based seeds derived from Zanthoxylum armatum, a spice known for its sharp, tangy flavour and wellness-supporting properties. These non-GMO, gluten-free seeds are valued for their culinary versatility and potential to support digestion and internal balance when used regularly as part of a holistic lifestyle.

Key Ingredients:

• Nepal Pepper Seeds (Zanthoxylum armatum)

Net Quantity:
100 gm

Indications:

• Culinary seasoning

• Digestive wellness

• Internal balance

• General vitality

Product Form:

• Seeds

Key Benefits:

• Digestive Comfort: The natural compounds in Nepal Pepper Seeds may help support digestion and relieve mild discomfort or bloating

• Appetite Support: Can be used to enhance appetite and promote balanced eating habits when included in regular meals

• Internal Vitality: Provides gentle warmth to the system, supporting metabolic activity and overall wellness

• Culinary Versatility: Adds a distinctive aroma and flavour to foods, making it a valuable spice for everyday cooking

• Natural Balance: When used mindfully, may contribute to maintaining internal harmony and digestive strength

Directions for Use:
Use as a seasoning in cooking or as directed by an Ayurvedic practitioner for herbal applications.

Safety Information:

• Keep in a cool and dry place or transfer the content to an airtight container after opening

• Refrigeration is recommended for longer storage life

• Consult a physician before use if you are pregnant, nursing, or under any prescribed drug

• Keep out of reach of children

• Allergen Advice: This product is processed and packed in a facility where peanut, wheat, soybean and sesame seeds are processed and packed

• Read the product label carefully before use