Sai Herbs Namak Manihari

Sai Herbs Namak Manihari is a naturally occurring rock salt used in culinary applications for its mineral content and distinct taste. It can be incorporated into meals, beverages, and seasoning mixes. The salt is available in solid form and can be ground into powder based on preference.

Key Ingredients:

• Namak Manihari (Rock Salt).

Indications:

• Culinary use.

• Dietary inclusion.

Net Quantity:

• 1 Kg.

Product Form:

• Solid.

Key Benefits:

• Supports Electrolyte Balance: Naturally occurring minerals may contribute to maintaining hydration and fluid balance in the body.

• Adds Flavor to Meals: May enhance the taste of dishes and can be used in a variety of culinary preparations.

• Source of Essential Minerals: Can provide trace minerals found in rock salt that are part of dietary intake.

• Versatile Usage: Suitable for use in seasoning, cooking, or dissolving in liquids as required.

• Customizable Form: Can be used whole or ground into a finer texture for specific culinary needs.

Directions for Use:

• Use in cooking or seasoning based on personal preference.

• Grind into a fine powder or use in solid form as needed.

Safety Information:

• Read the label carefully before use.

• Store in a cool, dry place, away from direct sunlight.

• Keep out of reach of children.

• Use within the recommended quantity as per requirement.

• BEST BEFORE 12 MONTHS FROM PACKAGING.

• Keep it in a cool and dry place or transfer content to an airtight container after opening.

• Consult a physician before use if you have specific dietary concerns.

Allergen Information:

• This product is processed and packed in a facility where peanut, wheat, soybean, and sesame seeds are handled.

Frequently Asked Questions:

Q1: How is this salt different from regular table salt?
Namak Manihari is a naturally occurring rock salt with a unique mineral composition and a different texture compared to refined table salt.

Q2: Can this salt be used for daily cooking?
Yes, it can be used in daily meals for seasoning and culinary preparations.