Sai Herbs Muthanga Powder

Sai Herbs MUTHANGA POWDER
Sai Herbs MUTHANGA POWDER is a plant-based herbal powder product made from Muthanga. The product is presented as a single-ingredient herbal powder intended for inclusion in herbal routines. It is used as a versatile botanical powder that may help support topical and internal herbal applications. The key ingredient Muthanga powder is included and may help support healthy joint function and external skin care when used as part of a broader regimen. The raw powder format allows flexible use in teas, pastes, or blends for customized applications. The formulation is plant-based, non-GMO and labeled gluten-free, which may help suit certain dietary preferences. This product is suited to users looking for a single-ingredient herbal powder to incorporate into home herbal preparations.

Key Ingredients:

• MUTHANGA POWDER

Key Benefits:

• Contains Muthanga powder that may help support healthy joint function and comfort when included in an herbal regimen.

• Includes pure plant-based Muthanga and non-GMO sourcing which may help support dietary choices requiring gluten-free ingredients.

• Formulated as a raw powder that may help maintain natural phytochemicals and allow flexible use in beverages or topical pastes.

• Contains single-ingredient Muthanga powder that may help support incorporation into herbal preparations and culinary blends.

Directions For Use:

• Use as directed by physician

Safety Information:

• Read the label carefully before use.

• Keep out of reach of children.

• Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.

• Dietary supplement. Not for medicinal use.

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Product is not to be used as a substitute for a varied diet.

• Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs.

• Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.

• BEST BEFORE 12 MONTHS FROM PACKAGING.