Sai Herbs Moringa Gum

Natural Herbs Moringa Gum
This product is a packaged form of Moringa gum intended as a culinary and herbal ingredient for daily use. It is presented as a natural plant-based gum product suitable for inclusion in recipes. The product includes Moringa gum which may help support digestive comfort and provide plant-derived nutrients when used as part of a balanced diet. Moringa gum may help maintain fibre intake and contribute to dietary variety in food preparations. The formulation is positioned for those seeking non-GMO, gluten-free plant-based ingredients. Use may help support incorporation of a plant-derived gum into cooking, beverages, and traditional preparations. Suitable for adults and general household use where a plant-based gum ingredient is desired.

Key Ingredients:

• Moringa Gum

Key Benefits:

• Contains Moringa gum that may help support digestive comfort and healthy gut function when included as part of a balanced diet.

• Includes Moringa gum which may help maintain nutrient intake due to plant-derived fibres and micronutrients supporting regular dietary variety.

• Formulated as a natural gum product that may help support texture and binding in recipes while offering plant-based ingredient options.

• Non GMO and gluten free composition may help those avoiding GM ingredients or gluten choose a suitable plant-based ingredient.

Directions For Use:

• Use as directed by physician

Safety Information:

• Read the label carefully before use.

• Keep out of reach of children.

• Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.

• Dietary supplement. Not for medicinal use.

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Product is not to be used as a substitute for a varied diet.

• Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs. Keep out of reach of children.

• Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.

• BEST BEFORE 12 MONTHS FROM PACKAGING