Sai Herbs Kokam

Natural Herbs KOKAM
This is a pack of dried Kokam intended as a culinary and herbal ingredient. It is presented as a plant-based natural herb for use in food and beverages. The product contains Kokam which may help support digestive comfort and add a tangy sour note to recipes. Kokam also contains natural antioxidant compounds which may help support antioxidant intake when included in the diet. The pack is suitable for people looking for a tart flavoring or a plant-based souring agent in cooking. Usage can include infusion in drinks or incorporation into recipes to adjust taste and aroma. Consumers should follow storage guidance and use as part of a balanced diet.

Key Ingredients:

• KOKAM

Key Benefits:

• Contains Kokam that may help support digestive comfort and adds a tangy flavour to culinary preparations.

• Includes Kokam which may help support antioxidant intake due to its natural phytochemical content.

• Contains Kokam as a natural souring agent that may help improve palatability of beverages and dishes.

• Suitable for adults seeking a plant-based ingredient to include in recipes and beverages for flavour.

Directions For Use:

• Use as directed by physician

Safety Information:

• Read the label carefully before use.

• Keep out of reach of children.

• Keep it in cool and dry place or transfer content to an airtight container after opening. Refrigeration is recommended for longer storage life.

• Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs. Keep out of reach of children.

• Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.

• BEST BEFORE 12 MONTHS FROM PACKAGING