Sai Herbs Iceland Moss

Natural Herbs ICELAND MOSS
This product is dried Iceland Moss supplied as a botanical ingredient for use in teas, infusions and culinary preparations. It is intended as a plant-based herbal ingredient that may help support throat and respiratory comfort. The product contains Iceland Moss (Cetraria islandica), which includes mucilage-rich compounds that may help soothe mucous membranes. When prepared as an infusion, Iceland Moss may help support gentle digestive comfort by coating the gastrointestinal mucosa. This dried herb offers a gluten-free, non-GMO option for those preferring plant-based ingredients. It is suitable for use in herbal preparations by adults seeking a botanical supplement. Always consult a physician before use if pregnant, nursing or taking prescribed medicines.

Key Ingredients:

• ICELAND MOSS

Key Benefits:

• Contains Iceland Moss that may help ease throat irritation by providing mucilage-rich compounds supporting mucous membranes.

• Includes Iceland Moss which may help support digestive comfort by coating and soothing the gastrointestinal mucosa when taken as an infusion.

• Contains Iceland Moss providing a plant-based option that may help support gentle respiratory comfort during occasional irritation.

• Product is gluten-free and non-GMO, which may help meet dietary preferences for those avoiding gluten and genetically modified ingredients.

Directions For Use:

• Use as directed by physician

Safety Information:

• Read the label carefully before use.

• Keep out of reach of children.

• Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.

• Dietary supplement. Not for medicinal use.

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Product is not to be used as a substitute for a varied diet.

• Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs.

• Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.