Sai Herbs Gum Arabic Powder

Natural Herbs Gum Arabic Powder
This product is a plant-derived gum powder sold as a culinary and functional ingredient. It is intended for use as a natural hydrocolloid and dietary fibre source in food preparations. The single ingredient, Gum Arabic Powder, is a soluble fibre that may help support digestive comfort and regularity. As a soluble gum, it includes properties that may help support texture and mouthfeel when used in recipes or beverages. The powder may help support intestinal well-being by acting as a source of prebiotic fibre. This product may be suitable for consumers seeking a non-GMO, gluten-free plant-based thickening agent. It can be incorporated into food formulations or recipes where a neutral, soluble binder is desired.

Key Ingredients:

• Gum Arabic Powder

Key Benefits:

• Contains Gum Arabic Powder that may help support digestive comfort by supplying soluble dietary fibre to aid regularity.

• Includes Gum Arabic which may help support intestinal well-being by serving as a source of prebiotic soluble fibre.

• Product is plant-based and non-GMO, offering a gluten-free source of natural hydrocolloid for food applications.

• Can be used as a culinary thickening agent or binder that may help provide texture and improved mouthfeel in recipes.

Good To Know:

• NON GMO

• GLUTEN FREE

Diet Type:

• Vegetarian

Allergen Information:

• GLUTEN FREE

• Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.

Product Form:
Powder

Directions For Use:

• Use as directed by physician

Safety Information:

• Read the label carefully before use.

• Keep out of reach of children.

• Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.

• Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs. Keep out of reach of children.

• Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.