Sai Herbs Green Gram Powder

Sai Herbs Natural Herbs GREEN GRAM POWDER
This product is a green gram (mung bean) powder intended as a plant-based ingredient for cooking and nutrition. It contains Green Gram Powder which may help support dietary fibre and plant protein intake. The powder may help support digestive comfort when included as part of meals due to its fibre content. Green Gram provides plant-derived protein that may help support daily protein needs for those seeking vegetarian sources. This product may help maintain variety in meals by adding a neutral-flavoured, milled pulse ingredient. It is suitable for people looking for a versatile food ingredient to use in smoothies, batters, and recipes. The powder may help support general nutritional goals when used alongside a balanced diet.

Key Ingredients:

• Green Gram Powder

Key Benefits:

• Contains Green Gram Powder that may help support digestive comfort through its dietary fibre content.

• Includes plant-based protein from green gram which may help support daily protein intake for vegetarian diets.

• Provides a versatile ingredient that may help maintain variety in meals and be included in smoothies and recipes.

• May help support nutritional balance when used as part of a varied diet alongside other food groups.

Good To Know:

• NON GMO

• GLUTEN FREE

Diet Type:

• Vegetarian

Allergen Information:

• GLUTEN FREE

• Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.

Product Form:
Powder

Directions For Use:

• Use as directed by physician

Safety Information:

• Read the label carefully before use.

• Keep out of reach of children.

• Keep it in cool and dry place or transfer content to an airtight container after opening refrigeration is recommended for longer storage life.

• Warning: Consult a physician before use if you are pregnant, nursing or under any prescribed drugs. Keep out of reach of children.

• Allergen Advice: This product is processed and packed in the facility where peanut, wheat, soyabean and sesame seeds are processed and packed.