Revinto Ozoliv Syrup

Revinto Ozoliv Syrup is an Ayurvedic proprietary formulation prepared with extracts of fruits, roots, stems, and barks such as Bhunymamalaki, Bhringaraj, Guduchi, Amalaki, Haritaki, and Bibhitaki. The combination of these herbs can help support liver wellness, digestive balance, and metabolic functions. With its carefully measured composition, the syrup may help sustain energy levels, maintain appetite, and contribute to overall vitality when taken as part of a daily wellness regimen.

Key Ingredients:
Each 10 ml contains aqueous extracts of:

• Bhunymamalaki (Whole plant) 150 mg, Bhringaraj (Whole plant) 100 mg, Guduchi (Stem) 100 mg, Mustha (Rhizome) 75 mg, Apamarga (Root) 75 mg, Chitraka (Root) 75 mg, Haritaki (Fruit pulp) 60 mg, Bibhitaki (Fruit pulp) 60 mg, Amalaki (Fruit pulp) 60 mg, Bhunimba (Bark) 50 mg, Pippali (Fruit) 50 mg, Sariva (Root) 25 mg, Saindhava Lavana 25 mg, Yavakshara 25 mg, Sugar q.s.

Indications:

• Liver wellness

• Digestive concerns

• Metabolic support

• General debility

• Appetite-related concerns

• Vitality balance

Product Form: Syrup

Net Quantity: 200 ml

Key Benefits:

• Bhunymamalaki and Bhringaraj together can help support liver functions and contribute to maintaining healthy metabolism

• The presence of Guduchi and Mustha can help in sustaining digestive balance and supporting assimilation of nutrients

• Amalaki, Haritaki, and Bibhitaki may help maintain appetite and internal balance through their synergistic fruit pulp extracts

• Roots such as Apamarga, Chitraka, and Sariva can help support gastric wellness and may contribute to overall physiological stability

• The inclusion of Bhunimba and Pippali can help in complementing detox pathways and sustaining natural energy levels

Dosage:
10 ml thrice daily or as directed by the physician.

Safety Information:

• Store in a cool and dry place

• Protect from light

• Keep out of reach of children

• Shake well before use

• To be taken under medical supervision only

• Read the product label carefully before use