Radson Digee Radson Syrup is an Ayurvedic solution for digestive issues, and it may help provide relief from acidity, indigestion, heartburn, and gas. Crafted with natural ingredients, it may help improve appetite and promote gut health.
Key Ingredients:Each 10 ml syrup contains: Ajwain Fruit 250 mg, Baibidang Seed 100 mg, Saunf Fruit 250 mg, Nagarmotha Root 200 mg, Chitrak Root 100 mg, Haritaki Fruit 100 mg, Jeera Shavet Fruit 250 mg, Dhaniya Fruit 250 mg, Amla Fruit 500 mg, Giloy Stem and Bibhitaki Fruit each at 500mg; Pitta Papra W.P. 75mg; Rohitaka Bark 200mg; Kala Namak 200mg and Sugar 4gm.
Colour: Caramel Flavour: MixFruit Preservative: Sodium methylparaben (I.P.), Sodium propylparaben (I.P.), Sodium Benzoate (I.P.) Other Ingredients:Citric Acid (I.P.),Sodium Citrate (I.P.),Xanthan Gum(I.P.),Purified Water
Indications:Acidity, Indigestion, Heart Burn, Heavy Stomach, Gas and Flatulence, Abdominal Pain, Dyspepsia, Improve appetite and Stimulates gastric juices
Net Quantity:200 ML
Product Form:Syrup
Key Benefits:- Radson Digee Radson Syrup is an Ayurvedic formula for digestive issues, crafted with natural ingredients and it may help provide relief from acidity, indigestion, heartburn, and gas
- It may help improve appetite, promotes gut health, and stimulates gastric juices
- The syrup may help combat gas and flatulence, soothes the digestive system, and supports overall gut health
- This syrup is suitable for both adults and children and provides a holistic approach to maintaining a healthy digestive system
Dosage:- Adults: 2-3 teaspoons twice a day after meal
- Children: 0.5-1 teaspoon twice a day after meal or as directed by the physician
Safety Information:- Do not exceed the recommended dosage
- Read the label carefully before use
- Store in a cool, dry place away from direct sunlight
- Keep out of reach of children
- Keep in a cool & dry place
- Away from direct sunlight
- To be taken under medical supervision
- Ayurvedic Proprietary Medicine
