Qualinut Gourmet Coconut Flour

Qualinut Gourmet Coconut Flour
Descendent amongst foods that come from the fruit of the palm tree Cocos nucifera, coconut flour is a gluten-free gift for your good health. A by-product of coconut milk production, Qualinut’s premium quality coconut flour is made from ground and dried coconut meat. The first origination of coconut flour was seen in the Philippines where it was extracted during coconut milk production. Beyond an undeniable nutritional profile, coconut flour chiefly contributes to regulating blood sugar, and coronary health. It also improves digestion, and also was proven to reduce weight. It has a very subtle and mild taste and can be used for a wide array of baking goods.

Key Ingredients:
Pure Coconut Flour

Key Benefits:

• Coconut flour contains high levels of MCTs, also called medium-chain fatty acids or MCFAs. These fatty acids are easily digested when consumed. They go straight to the liver, where they have a thermogenic effect and the ability to positively affect metabolism

• Fibre in coconut flour acts as a prebiotic that helps probiotic bacteria thrive and encourages optimal digestion helping to prevent constipation

• Coconut flour is lower in carbs than other common flours, such as wheat and corn, so it is a better choice for diabetics and other people looking to maintain a healthy blood sugar

Directions For Use:

• Use it as a substitute for your daily all-purpose flour

• It can also be used for baking low-carbs pizza crusts and wraps

Safety Information:

• Read the label carefully before use

• Do not exceed the recommended dosage

• Store in a cool, dry and hygienic place in an air-tight container