Purndhenu Trikut Churna

Purndhenu Trikut Churna Purndhenu Churna Trikatu is a traditional herbal formulation containing three bitter herbs mixed in equal quantities. Dried fruits of piper nigrum (Kali Mirch), piper longum (Pippali), and dried zingiber officinale (Saunth) are used to prepare this churna. Trikatu churna plays an essential role in balancing aggravated Kapha in the respiratory and digestive tract. It also stimulates the stomach to produce digestive enzymes to promote the digestion of food and increase appetite. Key Ingredients: Kali mirch,Saunth,Pippali Key Benefits:

• Trikatu churna is an effective herb traditionally used to support respiratory health

• It helps maintain clear air passages and supports comfortable breathing

• Trikatu churna is traditionally used to support digestion

• It supports digestive symptoms due to its deepan (appetiser) and pachan (digestive) properties

• Trikatu churna balances kapha and supports respiratory comfort

• It supports metabolism and digestive balance

Directions For Use:

• Take half a glass of hot water

• Add 10 ml – 20 ml churna

• Mix and drink it

• 1 hour before morning and evening meals or as directed by the healthcare professional

Safety Information:

• Read the label carefully

• Store in a cool, dry place

• Keep out of reach of children

• Do not exceed the recommended dose